Champagne Dijon Vinaigrette Recipe 🍾

Overview:

This Champagne Dijon Vinaigrette is a delightful concoction that adds a touch of sophistication to your salads, perfect for any occasion from casual lunches to elegant dinners. Bursting with flavors, this vinaigrette pairs exquisitely with mixed vegetable and fruit salads, elevating them to gourmet status. With its tangy kick and smooth texture, it’s bound to become a staple in your culinary repertoire. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and a few minutes of your time. Let’s dive into the recipe and discover the magic of homemade Champagne Dijon Vinaigrette!

Ingredients:

Instructions:

1. Prepare the Vinaigrette:

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   • Begin by gathering all the ingredients.
   • In a small glass jar, combine 2 tablespoons of Dijon mustard, 1/4 cup of Champagne vinegar, 3/4 cup of olive oil, 1/2 teaspoon of salt, and fresh ground black pepper to taste.

2. Emulsify the Ingredients:

   • Secure the lid tightly on the jar.
   • Shake vigorously until the oil is emulsified, and the vinaigrette is well-combined. This should take just a few seconds of shaking.
   • Alternatively, you can whisk the ingredients together in a bowl until emulsified, then transfer the vinaigrette to a jar for storage.

3. Storage:

   • Once prepared, the Champagne Dijon Vinaigrette can be stored in the refrigerator for up to 1 month.
   • Simply keep it in a sealed glass jar or airtight container to maintain its freshness and flavor.

4. Optional: Homemade Champagne Vinegar:

   • If Champagne vinegar is not readily available, you can easily make it at home with leftover Champagne.
   • Simply pour the leftover Champagne into an open jar and leave it at room temperature for a few weeks.
   • Over time, the Champagne will naturally ferment and turn into vinegar, ready to be used in your vinaigrette and other culinary creations.

Serving Suggestions:

• Drizzle this exquisite vinaigrette over mixed green salads, composed salads with grilled vegetables, or fruit salads for a burst of flavor and elegance.
• Use it as a marinade for chicken, fish, or tofu to infuse them with deliciousness before grilling or roasting.
• Get creative and use it as a dipping sauce for crusty bread or as a dressing for cold pasta salads.
• This versatile vinaigrette adds a touch of sophistication to any dish it graces, making it a must-have in your kitchen arsenal.

Nutritional Information (Per Serving):

• Calories: 1438.7
• Fat Content: 162.3g
• Saturated Fat Content: 22.4g
• Cholesterol Content: 0mg
• Sodium Content: 1278mg
• Carbohydrate Content: 0.8g
• Fiber Content: 0.3g
• Sugar Content: 0.3g
• Protein Content: 0.4g

Recipe Notes:

• Feel free to customize this vinaigrette to suit your taste preferences. You can add dried herbs like thyme, oregano, or basil for an extra layer of flavor.
• For a milder taste, you can reduce the amount of Dijon mustard or Champagne vinegar.
• If you prefer a thicker consistency, you can increase the ratio of Dijon mustard to olive oil.
• Remember to shake or whisk the vinaigrette well before each use to ensure the ingredients are evenly distributed.
• Homemade Champagne vinegar adds a unique touch to this recipe and is worth the wait for its distinct flavor profile.

Embrace the art of homemade salad dressings with this exquisite Champagne Dijon Vinaigrette recipe. Elevate your salads to new heights with this flavorful and versatile vinaigrette that’s sure to impress your family and guests alike. Cheers to good food and great taste! 🥂