Easy Oven Jambalaya Recipe
Description: Dive into the flavors of the Louisiana bayou with this incredibly easy oven-baked jambalaya. Bursting with the bold Creole taste, this recipe is perfect for busy weeknights when you crave something hearty and satisfying. With simple ingredients and minimal prep, you can have this dish on the table in just over an hour.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Category: Creole
- Keywords: Weeknight, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 632.2
- Fat Content: 30g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 178.5mg
- Sodium Content: 2023.4mg
- Carbohydrate Content: 49.8g
- Fiber Content: 1.2g
- Sugar Content: 2.5g
- Protein Content: 37.2g
Ingredients:
- 2 1/2 cups water
- 1 1/2 cups rice
- 1 can tomatoes and green chilies
- 1 smoked sausage
- 1 pound shrimp
Instructions:
-
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that it’s ready to go once you’ve assembled all your ingredients.
-
Combine Ingredients: In a 3-quart baking dish, combine the water, rice, canned tomatoes and green chilies, stirring until well mixed. This flavorful base sets the stage for the delicious jambalaya to come.
-
Bake: Cover the baking dish with a lid or aluminum foil and place it in the preheated oven. Let it cook for approximately 45 minutes. This initial cooking period allows the rice to absorb the flavors of the tomatoes and spices, resulting in a rich and aromatic base.
-
Add Sausage and Shrimp: After 45 minutes, carefully remove the baking dish from the oven. Uncover it and add the sliced smoked sausage and peeled shrimp to the rice mixture, distributing them evenly throughout.
-
Continue Baking: Cover the dish again and return it to the oven. Let it bake for an additional 25 minutes. During this time, the sausage will release its smoky essence, while the shrimp will cook to tender perfection.
-
Serve and Enjoy: Once the jambalaya is done baking, remove it from the oven and uncover it one final time. The aroma of the spices and savory ingredients will tantalize your senses. Serve hot, scooping generous portions onto plates or into bowls. Garnish with chopped fresh herbs, such as parsley or green onions, for a burst of color and flavor.
-
Savor the Flavor: With each bite, savor the medley of flavors—the tangy tomatoes, the spicy sausage, the succulent shrimp—all mingling together in perfect harmony. This easy oven jambalaya is sure to become a favorite in your recipe repertoire, delighting your family and friends with its vibrant Creole taste.
Recipe Notes:
- For added heat, you can sprinkle some Cajun seasoning or red pepper flakes over the jambalaya before baking.
- Feel free to customize this recipe by adding diced bell peppers, onions, or celery for extra flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and delicious meal.
So gather your ingredients, preheat your oven, and get ready to experience the warmth and comfort of this Easy Oven Jambalaya. It’s a satisfying meal that’s perfect for any occasion, whether it’s a busy weeknight dinner or a casual gathering with loved ones. Enjoy! 🍤🍅🌶️
