Chocolate Pudding Cake Recipe 🍫
Indulge in the decadent delight of Chocolate Pudding Cake, a heavenly dessert that’s both easy to make and impossible to resist! This recipe, brought to you by lovewithrecipes.com, promises a symphony of rich flavors and moist textures, perfect for satisfying your sweet cravings in less than an hour. With a prep time of just 20 minutes and a total time of 45 minutes, you’ll be diving into chocolaty goodness before you know it!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Granulated sugar |
| 1/2 cup | Dark brown sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Milk |
| 1/2 cup | Butter, melted |
| 1 tsp | Vanilla extract |
| To sprinkle | |
| 1/4 cup | Cocoa powder |
| 1/4 cup | Granulated sugar |
| To pour | |
| 1 1/2 cups | Boiling water |
Instructions:
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Preheat your oven to 350 degrees F (175 degrees C).
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Grease a 9-inch round or 5 1/2 cup oval baking pan, ensuring the cake won’t stick.
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Combine the all-purpose flour, 3/4 cup granulated sugar, cocoa powder, baking powder, baking soda, and salt in a medium-sized bowl, whisking them together until well mixed.
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Stir in the milk, melted butter, and vanilla extract to the dry ingredients, creating a thick and luscious batter.
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Spread the batter evenly in the prepared pan, ensuring a smooth surface.
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Sprinkle the remaining granulated sugar, cocoa powder, and dark brown sugar evenly over the batter, adding layers of sweetness and texture.
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Carefully pour the boiling water over the top of the batter, allowing it to seep through the layers.
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Bake in the preheated oven for 25 minutes, or until the edges are set and the top is loose and slightly bubbly, creating a perfect pudding-like consistency.
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Allow the cake to cool in the pan on a wire rack for at least 10 minutes, allowing the flavors to meld and the textures to set.
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Serve warm or at room temperature, garnished with a dollop of whipped cream for an extra touch of decadence.
Nutritional Information (per serving):
- Calories: 280.5
- Fat Content: 7.2g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 17.4mg
- Sodium Content: 298.2mg
- Carbohydrate Content: 54.3g
- Fiber Content: 2.2g
- Sugar Content: 38.4g
- Protein Content: 3.2g
Recipe Notes:
- This Chocolate Pudding Cake is perfect for satisfying your sweet tooth cravings, whether served as a warm dessert straight from the oven or enjoyed chilled later.
- Experiment with different toppings such as vanilla ice cream, sliced strawberries, or a drizzle of chocolate sauce for a personalized touch.
- Store any leftovers (if there are any!) in an airtight container in the refrigerator for up to 3 days, reheating gently before serving for that freshly baked taste.
Get ready to delight your taste buds with this irresistible Chocolate Pudding Cake recipe that’s sure to become a family favorite! Enjoy the magic of chocolatey goodness in every bite 🍰🍫.
