Golden Sweet Potato Breakfast Hash with Bacon and Pecans

Sweet Potato Hash Browns Homemade Recipe 🍠🥓

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Servings: 8

Ingredients:

• 2 tablespoons butter 🧈
• 3 tablespoons margarine
• 1 onion, diced 🧅
• 1 tablespoon brown sugar 🍯
• 1 baking potato, shredded 🥔
• 1 sweet potato, shredded 🍠
• 1 teaspoon salt 🧂
• 1/2 teaspoon pepper
• 4 slices bacon, crumbled 🥓
• 1/2 cup pecans, chopped 🌰

Instructions:

1. Prepare the Onion Mixture:

   Related Articles

   • 
     Pineapple Holiday Cheese Ball
   • 
     Golden Corn Casserole
   • 
     Nepali Spicy Trout Wrapped in Banana Leaves
   • 
     Savory Slow Cooker Beef-Barley Delight 🥩🌾
   • In a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
   • Saute the diced onion for 15 minutes or until golden.
   • Add in the brown sugar; cook for 5 minutes, stirring frequently.

2. Mix and Shred:

   • In a bowl, mix together the onion mixture, shredded baking potato, shredded sweet potato, salt, and pepper.

3. Cook the Hash Browns:

   • Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
   • Do this in batches: drop the potato mixture into 3 1/2-inch rounds; cook for 5 minutes on each side or until golden (add more oil as necessary).
   • Press down with a spatula to flatten.

4. Serve:

   • Serve hot, topped with crumbled bacon and chopped pecans.

Nutritional Information (per serving):

• Calories: 193.5
• Fat Content: 16.1g
  • Saturated Fat Content: 3.4g
• Cholesterol Content: 10.2mg
• Sodium Content: 402.5mg
• Carbohydrate Content: 10.8g
  • Fiber Content: 1.6g
  • Sugar Content: 3.4g
• Protein Content: 2.6g

Enjoy these delightful homemade sweet potato hash browns for a hearty and delicious breakfast or brunch option that’s packed with flavor and nutrients!