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Spiced Fruit Infusion: Refreshing Tea Delight

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Certainly! Here’s a delightful recipe for Fruit and Spice Tea, perfect for any occasion, whether you’re entertaining guests or simply craving a refreshing beverage. This recipe yields a generous serving for eight, ensuring there’s plenty to go around. 🍹

Fruit and Spice Tea

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 8

Ingredients:

  • 2 cups water
  • 3 cinnamon sticks
  • 1/2 teaspoon whole cloves
  • 3 tea bags
  • 3/4 cup sugar
  • 3 tablespoons lemon juice
  • 3/4 cup pineapple juice
  • 3/4 cup orange juice

Instructions:

  1. Prepare the Spiced Base:

    • To kick off this aromatic infusion, grab a saucepan and pour in 2 cups of water.
    • Add in the fragrant essence of 3 cinnamon sticks and the warm, earthy tones of 1/2 teaspoon of whole cloves.
  2. Simmer and Infuse:

    • Place the saucepan over medium heat and bring the mixture to a gentle boil, allowing the spices to release their flavors into the water.
    • Once it reaches a boil, reduce the heat, cover the saucepan, and let it simmer for a cozy 5 minutes, allowing the spices to weave their magic.
  3. Infuse with Tea:

    • After simmering, remove the saucepan from the heat and introduce 3 tea bags into the aromatic brew.
    • Let the tea steep in the spiced concoction for another 5 minutes, allowing the flavors to mingle and dance together.
  4. Sweeten and Enhance:

    • Once the tea has steeped to perfection, bid farewell to the tea bags and spices, removing them from the infusion.
    • Now, it’s time to sweeten the pot! Add 3/4 cup of sugar, infusing a delightful sweetness into the mix.
    • Introduce the zesty brightness of 3 tablespoons of lemon juice, complemented by the tropical sweetness of 3/4 cup of pineapple juice and 3/4 cup of orange juice.
    • Give everything a gentle stir, ensuring all the flavors meld harmoniously together.
  5. Chill and Serve:

    • Allow the tea to cool to room temperature, letting the flavors settle and intertwine.
    • Once cooled, transfer the infusion into a pitcher, readying it for its grand debut.
    • Pop the pitcher into the refrigerator, allowing the tea to chill thoroughly, enhancing its refreshing allure.
    • When it’s time to serve, pour the chilled Fruit and Spice Tea over ice, inviting guests to indulge in its vibrant flavors and tantalizing aromas.

This Fruit and Spice Tea is a delightful blend of comforting spices and vibrant fruit essences, offering a refreshing escape with every sip. Whether enjoyed on a warm summer’s day or as a cozy companion during chilly evenings, this beverage is sure to delight and refresh. Cheers to good company and even better flavors! 🌟

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