Recipe: Chocolate Cherry Cake
Description:
Indulge in the delightful combination of rich chocolate and juicy cherries with this Chocolate Cherry Cake recipe! Reminiscent of childhood memories and family gatherings, this cake is a beloved treat that’s perfect for any occasion. Whether you’re hosting a potluck, celebrating a special holiday, or simply craving a sweet indulgence, this dessert is sure to please. With a prep time of just 10 minutes and a total time of 40 minutes, you can have this delectable cake ready to enjoy in no time!
Recipe Category: Dessert
Keywords: Fruit, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, < 60 Mins, Oven, Inexpensive
Nutritional Information (per serving):
- Calories: 427.2
- Fat Content: 17.4g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 43.4mg
- Sodium Content: 375.2mg
- Carbohydrate Content: 68.8g
- Fiber Content: 2.1g
- Sugar Content: 42.4g
- Protein Content: 4.5g
Servings: 10
Yield: 8 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Cherry pie filling |
| 1 | Egg |
| 2 cups | Sugar |
| 1 cup | Margarine |
| 5/8 cup | Milk |
| 1 1/2 cups | Chocolate chips |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a 9 x 13 inch baking pan, ensuring even coverage for easy removal of the cake.
-
Mixing the Batter:
- In a large mixing bowl, combine the cake mix, cherry pie filling, and eggs. Stir until well combined and smooth.
-
Baking:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Cooling:
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Then, carefully transfer the cake to a wire rack to cool completely before frosting.
-
Making the Frosting:
- In a saucepan over medium heat, combine the sugar, margarine, and milk. Stir continuously until the mixture comes to a boil.
-
Adding Chocolate Chips:
- Once boiling, cook for an additional minute, stirring constantly.
- Remove the saucepan from the heat and stir in the chocolate chips until they are completely melted and the frosting is smooth.
-
Frosting the Cake:
- While the frosting is still warm, pour it evenly over the cooled cake, allowing it to cascade down the sides.
- Use a spatula to spread the frosting evenly, ensuring full coverage.
-
Final Touches:
- Allow the frosted cake to cool completely before slicing into pieces and serving.
- Enjoy the decadent combination of chocolate and cherries in every bite!
This Chocolate Cherry Cake is a delightful treat that’s sure to please both kids and adults alike. With its moist texture, rich chocolate flavor, and bursts of fruity sweetness from the cherries, it’s a dessert that will quickly become a family favorite. Perfect for gatherings or simply as a sweet indulgence, this cake is easy to make and even easier to enjoy! So go ahead, whip up a batch of this irresistible cake and savor the deliciousness with every bite. π«π
