Classic Potato Salad Recipe π₯π₯
Prepare to indulge in a delightful blend of flavors with this timeless Potato Salad recipe from lovewithrecipes.com. This dish is perfect for picnics, barbecues, or as a side for any meal. With its simple ingredients and easy steps, you’ll have a delicious salad ready in no time!
Preparation Time: 30 minutes
Cooking Time: 5 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
- 6 potatoes
- 4 eggs
- 1/2 onion
- 4 tablespoons mustard
- Mayonnaise (to taste)
- 1/4 teaspoon paprika
- Salt (to taste)
- Pepper (to taste)
Nutritional Information (per serving):
- Calories: 274.6
- Fat: 6.8g
- Saturated Fat: 1.6g
- Cholesterol: 143.6mg
- Sodium: 285.8mg
- Carbohydrates: 46g
- Fiber: 5g
- Sugar: 5.4g
- Protein: 8.7g
Instructions:
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Boil Potatoes: Start by cubing the potatoes and boiling them until they are cooked through. This usually takes about 15-20 minutes. Make sure they are tender but still firm to maintain texture in the salad.
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Prepare Ingredients: While the potatoes are boiling, chop the hard-boiled eggs and finely dice the onion.
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Mix Ingredients: In a large mixing bowl, combine the boiled potatoes, chopped eggs, diced onion, mustard, and a dollop of mayonnaise. The mayonnaise adds creaminess and binds the ingredients together. Season with salt, pepper, and a sprinkle of paprika for added flavor.
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Chill: Cover the potato salad and chill it in the fridge for 1-2 hours. Chilling allows the flavors to meld together and enhances the taste of the salad.
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Serve: Once chilled, take the potato salad out of the fridge and give it a gentle stir. Serve it as a side dish alongside your favorite main course or enjoy it on its own as a refreshing snack.
Tips:
- For a creamier texture, you can add more mayonnaise according to your preference.
- Feel free to customize the salad by adding extras like chopped pickles, celery, or crispy bacon.
- Adjust the seasoning to taste, adding more salt, pepper, or mustard if desired.
- Make sure to refrigerate any leftovers promptly and consume within a few days for optimal freshness.
Conclusion:
With its creamy texture, tangy mustard flavor, and subtle crunch from the onions, this Potato Salad recipe is sure to become a family favorite. Whether you’re hosting a gathering or simply craving a comforting side dish, this recipe is quick, easy, and oh-so-delicious! So grab your ingredients and get ready to enjoy a taste of homemade goodness.
