recipes

Golden Apple Delight: Heavenly Virginia Pudding

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Virginia Apple Pudding Recipe

Overview:

Virginia Apple Pudding is a delectable dessert recipe shared by my neighbor Steve, who’s quite the culinary wizard in my opinion! This pudding boasts a delightful combination of sweet apples, warm cinnamon, and a buttery crust that’s bound to impress. It’s perfect for cozy winter evenings, holiday gatherings, or any time you crave a comforting treat.

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Calories: 389.2 per serving
  • Rating: โญโญโญโญโญ

Ingredients:

  • 2 apples
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit.

  2. Prepare Casserole Dish: Melt the butter in a 2-quart casserole dish, ensuring the bottom is evenly coated.

  3. Prepare Batter: In a mixing bowl, combine the sugar, flour, salt, baking powder, cinnamon, and milk to create a smooth batter.

  4. Layering: Pour the prepared batter into the casserole dish over the melted butter, without mixing the two together.

  5. Add Apples: Place the apples in the center of the batter, ensuring they are evenly distributed but not mixed into the batter.

  6. Bake: Place the casserole dish in the preheated oven and bake at 375 degrees Fahrenheit for approximately 30 to 40 minutes, or until the batter covers the apples and forms a golden-brown crust.

  7. Serve: Once baked to perfection, remove the Virginia Apple Pudding from the oven and allow it to cool slightly before serving.

Tips:

  • For best results, use Northern Spy apples for an extra burst of flavor.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
  • This pudding can also be enjoyed cold, making it a versatile dessert option for any occasion.

Nutritional Information:

  • Calories: 389.2
  • Fat: 17.1g
  • Saturated Fat: 10.7g
  • Cholesterol: 46.4mg
  • Sodium: 374.1mg
  • Carbohydrates: 57.3g
  • Fiber: 1.6g
  • Sugar: 37.7g
  • Protein: 3.8g

Keywords:

Lunch/Snacks, Apple, Fruit, Canadian, Low Protein, Kid Friendly, Winter, Christmas, Thanksgiving, < 60 Mins, Oven, Easy

Enjoyment Guaranteed!

This Virginia Apple Pudding recipe is a guaranteed crowd-pleaser, thanks to its irresistible combination of flavors and simple preparation method. Whether you’re hosting a holiday gathering or simply craving a cozy dessert, this pudding is sure to satisfy your sweet tooth. Give it a try and experience the warmth and comfort of homemade goodness!

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