Louisiana Molasses Cookies Recipe 🍪
Prepare to embark on a delightful journey of flavors with these Louisiana Molasses Cookies. Bursting with warm spices and the rich sweetness of molasses, these cookies are a perfect treat for any occasion. Follow this easy recipe to create a batch of irresistibly chewy cookies that will disappear in no time!
Recipe Information:
- Name: Louisiana Molasses Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Weeknight, < 4 Hours
- Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Yield: 60 cookies
- Calories (per serving): 53.6
- Nutritional Information (per serving):
- Fat: 2.4g
- Saturated Fat: 0.6g
- Cholesterol: 3.5mg
- Sodium: 63.1mg
- Carbohydrates: 7.6g
- Fiber: 0.1g
- Sugar: 4.1g
- Protein: 0.5g
Ingredients:
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 cup sugar
- 1 cup shortening
- 2/3 cup molasses
- 1 egg
- 1/4 cup flour
- Additional sugar for rolling
Instructions:
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Cream Sugar and Shortening: In a large mixing bowl, cream together the sugar and shortening until fluffy, creating a light and airy base for your cookies. Add the egg and beat well until fully incorporated.
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Add Molasses: Gradually pour in the molasses, mixing thoroughly to ensure it is evenly distributed throughout the dough. The molasses will impart a deep, rich flavor to the cookies, giving them their signature taste.
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Combine Dry Ingredients: In a separate bowl, combine the remaining dry ingredients – salt, baking soda, cinnamon, ginger, and flour. Stir well to ensure the spices are evenly distributed.
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Mix Dry Ingredients with Sugar Mixture: Slowly add the dry ingredient mixture to the sugar mixture, stirring continuously until a smooth dough forms. Be sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
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Chill Dough: Cover the dough and chill it in the refrigerator until it firms up and can be easily rolled into 1-inch balls. Chilling the dough also enhances the flavors and helps the cookies retain their shape during baking.
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Roll in Sugar: Once chilled, take small portions of the dough and roll them into 1-inch balls. Roll each ball in additional sugar, coating them generously for a sweet crunch on the outside.
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Prepare Cookie Sheets: Lightly grease cookie sheets to prevent the cookies from sticking during baking. Arrange the sugar-coated dough balls on the prepared sheets, leaving some space between them to allow for spreading.
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Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes, or until they are lightly browned around the edges. Keep a close eye on them to avoid over-baking, as you want them to remain soft and chewy.
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Cool and Enjoy: Once baked, transfer the cookies to a wire rack to cool completely. Allow them to cool for a few minutes before indulging in their irresistible aroma and taste. These cookies are best enjoyed fresh out of the oven or stored in an airtight container for later.
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Note: Avoid substituting syrup for molasses, as it will alter the flavor and texture of the cookies. Molasses is essential for achieving the authentic taste of these Louisiana-inspired treats.
Serving Suggestions:
These Louisiana Molasses Cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends and family. Serve them alongside a glass of cold milk for a classic combination that never disappoints. Share them as a thoughtful gift or keep a batch on hand for whenever you need a sweet pick-me-up. However you choose to enjoy them, these cookies are sure to be a hit with everyone who tries them!
Conclusion:
With their irresistible blend of spices and rich molasses flavor, these Louisiana Molasses Cookies are a must-try for any cookie lover. Follow this simple recipe to whip up a batch of homemade treats that will fill your home with warmth and cheer. Whether you’re baking for yourself or sharing with others, these cookies are guaranteed to bring joy with every bite. So gather your ingredients, preheat your oven, and get ready to experience the magic of homemade cookies like never before!