Pecan Pie Mini Muffins Recipe 🥧🧁
Overview:
Indulge in the delightful taste of Pecan Pie Mini Muffins! These bite-sized treats are bursting with the rich flavors of brown sugar, pecans, and butter, creating a miniature version of everyone’s favorite classic pecan pie. Perfect for snacking, brunch, or dessert, these muffins are quick and easy to make, offering a delightful balance of sweetness and nuttiness in every bite.
Nutritional Information:
- Calories: 1220.1
- Fat Content: 84.8g
- Saturated Fat Content: 35.2g
- Cholesterol Content: 279.6mg
- Sodium Content: 516.3mg
- Carbohydrate Content: 111.8g
- Fiber Content: 4.9g
- Sugar Content: 87.4g
- Protein Content: 12.2g
Recipe Details:
- Name: Pecan Pie Mini Muffins
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 2 1/2 dozen
- Category: Quick Breads
- Keywords: Breads, Lunch/Snacks, Fruit, Nuts, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1/2 cup | Flour |
| 1 cup | Pecans (chopped) |
| 2/3 cup | Butter |
| 2 | Eggs |
Instructions:
-
Prepare Ingredients: In a bowl, combine the brown sugar, flour, and chopped pecans; set aside.
-
-
Mix Wet Ingredients: In a separate bowl, combine the butter and eggs; then stir in the flour mixture until well incorporated.
-
Fill Muffin Tins: Grease and flour miniature muffin tins, then fill each cavity about 2/3 full with the prepared batter.
-
Bake: Preheat the oven to 350°F (175°C). Place the filled muffin tins in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Serve: Once baked, remove the muffins from the tins immediately and transfer them to wire racks to cool completely.
-
Enjoy: These delightful Pecan Pie Mini Muffins are ready to be enjoyed! Serve them warm or at room temperature for a delicious treat any time of the day.
Tips:
- For added flavor, toast the pecans before incorporating them into the batter.
- If you prefer a crunchier texture, sprinkle some extra chopped pecans on top of the muffins before baking.
- Serve these mini muffins with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Conclusion:
With their irresistible blend of brown sugar, pecans, and butter, these Pecan Pie Mini Muffins are sure to be a hit with family and friends alike. Whether you’re hosting a brunch, packing a lunchbox treat, or simply satisfying your sweet cravings, these bite-sized delights are the perfect solution. So, gather your ingredients and get baking – a scrumptious batch of mini muffins awaits!
