Autumn Bliss: Fluffy Pumpkin Cake Bars Recipe

Recipe: Pumpkin Cake Bars 🎃🍰

Overview:

Prepare to indulge in the delightful flavors of fall with these Pumpkin Cake Bars! 🍂 Perfect for dessert or as a sweet treat at Thanksgiving gatherings, these bars are quick and easy to make, taking only 35 minutes from start to finish. With a moist and flavorful pumpkin cake base topped with a fluffy cream cheese frosting, they’re sure to be a hit with family and friends. This recipe yields 48 bars, making it ideal for sharing and spreading joy during the festive season!

• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Yield: 48 bars

Ingredients:

• 2 cups sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups pumpkin puree
• 3/4 cup vegetable oil
• 1 cup cream cheese, softened
• 4 eggs
• 1 cup margarine, softened
• 1 teaspoon vanilla extract
• 1 3/4 cups powdered sugar

Instructions:

1. Prepare Batter:

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   • In a large mixing bowl, combine the sugar, flour, baking powder, baking soda, salt, and ground cinnamon.
   • Add the vegetable oil, pumpkin puree, and eggs to the dry ingredients.
   • Beat the mixture for 1 minute at medium speed using an electric mixer until well combined and smooth.

2. Bake:

   • Preheat your oven to 350°F (175°C).
   • Spoon the batter into a greased 15x10x1 inch jellyroll pan, spreading it evenly.

3. Cool and Frost:

   • Once baked, remove the pan from the oven and allow the cake to cool completely in the pan.
   • While the cake is cooling, prepare the fluffy cream cheese frosting.

4. Make Fluffy Cream Cheese Frosting:

   • In a separate mixing bowl, beat the softened cream cheese and margarine together until light and fluffy.
   • Add the orange juice and vanilla extract to the mixture and mix well.
   • Gradually add the powdered sugar, beating until the frosting is light and fluffy.

5. Frost and Serve:

   • Once the cake has cooled completely, spread the fluffy cream cheese frosting evenly over the top.
   • Using a sharp knife, cut the cake into bars of your desired size.

Nutrition Facts (per serving):

• Calories: 125.3
• Fat: 5.9g
  • Saturated Fat: 1.2g
• Cholesterol: 19.6mg
• Sodium: 93.5mg
• Carbohydrates: 17.2g
  • Fiber: 0.2g
  • Sugar: 12.8g
• Protein: 1.3g

Serving Tips:

• Serve these Pumpkin Cake Bars as a delightful dessert at Thanksgiving dinner or any fall-themed gathering.
• Pair with a hot cup of coffee or spiced tea for a cozy autumn treat.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your Pumpkin Cake Bars! 🍁🍰