The Lord of THE Fish and Rings Recipe
π Description: Dive into the delicious world of The Lord of THE Fish and Rings recipe from lovewithrecipes.com. This Canadian delight is perfect for a quick and easy meal that’s sure to please the whole family, especially the little ones. With a preparation time of just 10 minutes and a total cook time of 20 minutes, you’ll have this mouthwatering dish on the table in no time!
β±οΈ Cook Time: 20 minutes
β±οΈ Prep Time: 10 minutes
β±οΈ Total Time: 30 minutes
π½οΈ Servings: 4
π₯£ Yield: N/A
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Flour |
| 1 1/2 | Salt |
| 1/4 | Cayenne Pepper |
| 1 | Beer |
| 1 | Spanish Onion |
| 6 | Cod |
| 1 | Flour (additional for dredging) |
| 1/4 | Lemon |
| Oil (for frying) |
Nutrition Facts (per serving):
- Calories: 3228.7
- Fat: 328.3g
- Saturated Fat: 42.6g
- Cholesterol: 48.7mg
- Sodium: 938.5mg
- Carbohydrates: 46.7g
- Fiber: 1.8g
- Sugar: 0.9g
- Protein: 26.4g
Keywords:
- Kid Friendly
- Less than 30 Minutes
- Deep Fried
Instructions:
-
Preheat your deep-fryer to 360Β°F.
-
Whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of salt, and cayenne pepper in a bowl.
-
Gradually add the beer to the flour mixture, whisking until smooth. Let the batter stand for 15 minutes to allow the flavors to meld.
-
Prepare the onion by peeling it and cutting it into 1 cm thick slices. Separate the slices into rings.
-
Pour enough oil into your deep-fryer to submerge the onion rings. Heat the oil to 370Β°F.
-
Using a fork, dip 4 or 5 onion rings into the batter, coating them completely. Carefully place the battered rings into the hot oil and fry for about 1 minute or until they turn golden brown, turning halfway through cooking.
-
Using a slotted spoon, transfer the fried onion rings to a paper towel-lined baking sheet to drain. Keep them warm while you fry the remaining onions.
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Meanwhile, cut the cod fillets into serving-size pieces.
-
Dredge the fish pieces in flour, shaking off any excess.
-
Dip the floured fish into the prepared batter, ensuring they are evenly coated.
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Fry the fish in the hot oil, turning once, until they are golden brown and cooked through, about 7 minutes.
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Remove the fried fish from the oil and drain them on a paper towel-lined baking sheet.
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Sprinkle the fried fish with salt to taste.
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Serve the crispy fish and onion rings hot, accompanied by lemon wedges and tartar sauce for dipping.
Enjoy the delightful flavors of The Lord of THE Fish and Rings β a perfect blend of crunchy goodness and succulent seafood that will have your taste buds singing!
