Green Chicken Curry Recipe
🍲 Name: Green Chicken Curry
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
📝 Description: Make and share this delightful Green Chicken Curry recipe, packed with Thai flavors and a hint of spice, perfect for a quick and easy dinner option.
🍽️ Recipe Category: Curries
🔑 Keywords: Chicken, Poultry, Vegetable, Meat, Thai, Asian, < 30 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 500g | Green curry paste |
| 1 1/2 | Coconut milk |
| 1 | Brown sugar |
| 1 | Fish sauce |
| 1 | Snow peas |
Nutritional Information (per serving):
- Calories: 514.2
- Fat Content: 41.7g
- Saturated Fat Content: 24.8g
- Cholesterol Content: 93.8mg
- Sodium Content: 456.9mg
- Carbohydrate Content: 10.2g
- Fiber Content: 1.3g
- Sugar Content: 5.5g
- Protein Content: 26.9g
Instructions:
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Heat up sesame oil in a large pan over medium heat.
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Add chicken pieces to the pan and fry until golden brown, ensuring they are cooked through.
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Once the chicken is cooked, add the green curry paste to the pan. Stir well to combine, and fry for another 2 minutes, allowing the flavors to meld together.
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As the curry paste becomes aromatic, pour in the coconut milk, fish sauce, and brown sugar. Stir everything together until well combined.
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Next, add the snow peas to the curry mixture, gently placing them on top. Cover the pan with a lid to allow the flavors to infuse.
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Reduce the heat to low and let the curry simmer for approximately 10 minutes, or until the snow peas are tender and the flavors have developed.
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Once the curry is ready, remove it from the heat and serve hot with steamed rice or your favorite side dish. Enjoy your delicious Green Chicken Curry!
This Green Chicken Curry recipe is not only quick and easy to make, but it’s also bursting with flavor, making it the perfect meal for busy weeknights or casual gatherings with friends and family. Try it out today and elevate your dinner game with this mouthwatering Thai-inspired dish!
