Orange Freeze Dessert Pie Recipe
Overview:
Indulge in the delightful citrusy flavors of this Orange Freeze Dessert Pie! Bursting with the zesty essence of oranges, coupled with creamy vanilla ice cream, and topped with a cloud of whipped topping, this frozen treat is perfect for satisfying your sweet cravings. Best of all, it’s easy to make and requires just a few simple ingredients. Prepare to impress your family and friends with this refreshing dessert sensation!
Nutritional Information:
- Calories: 1914.6
- Fat Content: 102.9g
- Saturated Fat Content: 50.9g
- Cholesterol Content: 227.8mg
- Sodium Content: 1380mg
- Carbohydrate Content: 235.6g
- Fiber Content: 8.2g
- Sugar Content: 156g
- Protein Content: 23.4g
Ingredients:
- 1 packet orange gelatin
- 1 quart vanilla ice cream, softened
- 2/3 cup mandarin oranges
- 1 container Cool Whip Topping
- 1 baked pie shell (deep dish, 10-inch)
Instructions:
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Dissolve Gelatin: In a large mixing bowl, dissolve the orange gelatin in boiling orange juice. Stir until completely dissolved, ensuring no lumps remain.
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Incorporate Ice Cream: Add the softened vanilla ice cream to the gelatin mixture by spoonfuls. Gently blend the ice cream into the gelatin until fully dissolved and well combined. This will infuse the mixture with creamy goodness.
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Chill: Place the mixture in the refrigerator and allow it to chill until it slightly thickens. This will take approximately 15-20 minutes. Keep an eye on it to ensure it doesn’t set completely.
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Add Mandarin Oranges: Once the mixture has slightly thickened, gently stir in the mandarin oranges. These juicy bursts of citrus will add a delightful texture and flavor to the pie.
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Fold in Whipped Topping: Carefully fold in the Cool Whip Topping until it is fully incorporated into the mixture. This will impart a light and airy texture to the filling, creating a luscious contrast to the creamy ice cream and tangy oranges.
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Prepare Pie Shell: Take the baked pie shell and ensure it has cooled completely. This will serve as the base for your delicious frozen pie.
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Pour Filling: Pour the prepared filling into the baked pie shell, spreading it evenly to the edges. The pie shell will cradle the luscious filling, providing the perfect vessel for freezing.
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Freeze: Place the pie in the freezer and allow it to firm up for approximately 2 hours, or until it is completely set. This chilling time will ensure that the pie holds its shape when sliced and served.
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Serve: When ready to serve, remove the Orange Freeze Dessert Pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. This will make it easier to slice into perfect, frozen wedges.
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Enjoy: Slice the Orange Freeze Dessert Pie into generous portions and serve chilled. Each bite is a harmonious blend of tangy citrus, creamy ice cream, and fluffy whipped topping, making it a truly irresistible treat for any occasion!
Tips:
- For added flair, garnish the pie with fresh orange slices or zest before serving.
- Experiment with different flavors of gelatin and ice cream to customize the pie to your preferences.
- To make individual servings, pour the filling into small tart shells or ramekins before freezing.
- Store any leftovers covered in the freezer for up to a week, ensuring you have a refreshing dessert on hand whenever cravings strike.
Conclusion:
With its vibrant flavors and creamy texture, this Orange Freeze Dessert Pie is sure to become a family favorite. Whether enjoyed on a hot summer day or as a sweet ending to a special meal, this frozen treat is bound to impress with its simplicity and deliciousness. So, gather your ingredients and get ready to delight your taste buds with this irresistible citrus sensation! 🍊🥧✨
