recipes
Spicy Seafood Sensation: Crab and Shrimp Salad
Spiced Crab and Shrimp Salad Recipe
🕒 Total Time: 25 minutes
🥘 Yields: Approximately 10 servings
Description:
This Spiced Crab and Shrimp Salad is a delightful fusion of flavors, perfect for any occasion! Using premium crab meat like Phillips ensures a rich taste. Beware, it’s so addictive you’ll want to double the recipe every time you make it!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Bottled clam juice |
| 10 | Medium shrimp |
| 1/2 | Scallion |
| 2/3 cup | Mayonnaise |
| 4 tbsp | Fresh lemon juice |
| 2 cloves | Garlic |
| 1 tsp | Sweet Hungarian paprika |
| 1/2 tsp | Cayenne pepper |
| 8 oz | Quality crab meat (Phillips) |
| To taste | Salt and pepper |
Instructions:
-
Prepare Shrimp:
- Bring clam juice to a gentle simmer in a large skillet over medium heat.
- Add the shrimp, cover, and simmer until they turn opaque, flipping them once, approximately for 2 minutes.
- Use a slotted spoon to transfer the shrimp to a cutting board, then coarsely chop them and place them in a small bowl.
-
Reduce Cooking Liquid:
- Boil the cooking liquid in the skillet until it reduces to about 2 tablespoons, roughly 2 minutes. Allow it to cool.
-
Mix Ingredients:
- In a large bowl, combine the chopped scallions, mayonnaise, fresh lemon juice, minced garlic, sweet Hungarian paprika, and cayenne pepper. Mix well to blend.
-
Incorporate Seafood:
- Stir in the chopped shrimp, cooled cooking liquid, and quality crab meat. Ensure all ingredients are evenly coated.
-
Season and Chill:
- Season the salad with salt and pepper to taste, then cover and chill it in the refrigerator.
- This salad can be made a day ahead, allowing the flavors to meld together even more.
-
Serve:
- When ready to serve, plate the Spiced Crab and Shrimp Salad alongside your favorite accompaniments. Pita chips, crackers, or crostinis all make excellent choices!
Nutrition Facts (per serving):
- Calories: 114.6
- Fat: 5.9g
- Saturated Fat: 0.9g
- Cholesterol: 57.4mg
- Sodium: 370mg
- Carbohydrates: 4.9g
- Fiber: 0.2g
- Sugar: 1.2g
- Protein: 10.3g
Recipe Notes:
- Ensure the shrimp are cooked just until opaque to avoid overcooking.
- The salad can be adjusted to suit your taste preferences by adding more or less of the spices and seasonings.
- Experiment with different types of crackers or chips for serving to find your favorite pairing with this delicious salad!
