Wonderful Pork Chops Recipe
🕒 Total Time: 8 hours 35 minutes
🕒 Prep Time: 8 hours
🕒 Cook Time: 35 minutes
🥩 Category: Pork
🏷️ Keywords: Meat, Very Low Carbs, Weeknight
Description:
I think it’s the hours of marinating in olive oil, but something makes these chops incredibly juicy and savory.
Ingredients:
- 3-4 pork chops
- 1 cup olive oil
- 1 teaspoon salt
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 clove garlic, minced
- 2 tablespoons Worcestershire sauce
Instructions:
-
Marinating Process:
- Combine all ingredients in a large tupperware container.
- Refrigerate for at least 8 hours, or overnight, if you can wait that long.
-
Preparation:
- Preheat the oven to 400°F (200°C).
-
Searing:
- Heat a frying pan on high heat until it sizzles when you drip oil on it.
- Sear each chop for about 30 seconds per side, or until they develop a nice brown appearance.
-
Baking:
- Arrange the browned chops in a large glass casserole dish.
- Pour the olive oil mixture over them, ensuring there’s enough oil to keep them moist but not drown them completely.
- Bake for about 30 minutes, flipping them at the halfway mark.
-
Serving:
- Serve with a nice, light salad.
- Use the olive oil mix for dressing and as a sauce for the chops.
Enjoy these succulent and flavorful pork chops, made with a special marinade that enhances their juiciness and savory taste! This recipe is perfect for a weeknight dinner when you want something delicious yet easy to prepare. Each bite is bursting with rich flavors, making it a favorite among meat lovers. Plus, with very low carbs, it’s a guilt-free indulgence that you can enjoy any day of the week.
