Broccoli Casserole Recipe 🥦
Description:
This delightful Broccoli Casserole recipe is a cherished family favorite, passed down through generations. Originally crafted by my beloved Mama, it has undergone a few “tweaks” over the years to suit individual tastes. The creamy texture and cheesy goodness make it an irresistible comfort food, perfect for potlucks or as a comforting side dish. Plus, it’s a fantastic way to get those veggies in, especially for picky eaters who might otherwise shy away from broccoli!
Quick Facts:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6
- Calories: 252.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 2 heads of broccoli
- 2 eggs
- 1/2 cup mayonnaise (adjust to taste)
- 1 cup shredded cheddar cheese
- Crackers (for topping)
- Butter spray
Instructions:
| Step | Description |
|---|---|
| 1 | Cook broccoli: Begin by cooking the broccoli according to the package directions until it’s tender yet still firm. Drain any excess water and set it aside. |
| 2 | Prepare the mixture: In a large mixing bowl, combine the cooked broccoli, eggs, mayonnaise, and shredded cheddar cheese. Adjust the amount of mayonnaise according to your preference for creaminess. Mix well until all ingredients are evenly distributed. |
| 3 | Assemble the casserole: Transfer the broccoli mixture into an 8×8 casserole dish, spreading it out evenly. |
| 4 | Top with crackers: Arrange a layer of crackers on top of the broccoli mixture, covering it completely. For an extra golden crunch, lightly spray the crackers with butter. |
| 5 | Bake: Preheat your oven to 350°F (175°C). Place the assembled casserole dish in the oven and bake for 30 to 45 minutes, or until the top is beautifully golden brown and the edges are bubbling with cheesy goodness. |
| 6 | Serve and enjoy: Once done, remove the broccoli casserole from the oven and let it cool for a few minutes before serving. Scoop out generous portions onto plates and savor every creamy, cheesy bite! |
Tips and Variations:
- Mayonnaise Swap: If you’re not a fan of mayonnaise or prefer a lighter option, feel free to substitute it with Greek yogurt or sour cream for a tangy twist.
- Add Some Heat: For a bit of spice, sprinkle some crushed red pepper flakes or add diced jalapeños to the broccoli mixture before baking.
- Extra Cheesy: Experiment with different types of cheese or add extra cheese on top for an even gooier finish.
- Crunchy Toppings: Get creative with your topping choices by using crushed potato chips, breadcrumbs, or even French-fried onions for added texture and flavor.
Nutritional Information (per serving):
- Calories: 252.1
- Total Fat: 17.8g
- Saturated Fat: 6.2g
- Cholesterol: 95.4mg
- Sodium: 638.6mg
- Total Carbohydrates: 14.7g
- Dietary Fiber: 2.5g
- Sugar: 3.8g
- Protein: 10.4g
Indulge in the creamy, cheesy goodness of this Broccoli Casserole, a timeless classic that’s sure to become a staple on your dining table. Whether it’s for a cozy family dinner or a bustling potluck gathering, this dish never fails to impress!
