Crab Meat Casserole 🦀
Description: This Crab Meat Casserole is a delightful dish that emanates irresistible aromas as it bakes to golden perfection! Originating from a beloved Virginia Country Cookbook, this recipe is not only delicious but also incredibly convenient, as it can be prepared several hours in advance, making it an ideal option for entertaining guests or enjoying a cozy family meal. Bursting with flavors and textures, this casserole is a testament to simplicity and taste!
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Lump crabmeat |
| 2 | Mayonnaise |
| 1 | Onion |
| 1/3 | Celery |
| 1 | Salt |
| 1/3 | Pepper |
| 1 | Eggs |
| 1/4 | Milk |
| 3 | Cheddar cheese |
Nutrition Facts (per serving):
- Calories: 280.6
- Total Fat: 13.4g
- Saturated Fat: 5.6g
- Cholesterol: 94.6mg
- Sodium: 562.8mg
- Carbohydrates: 28.1g
- Fiber: 1.7g
- Sugar: 3.6g
- Protein: 11.6g
Keywords:
Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy
Instructions:
-
Preheat your oven to 350°F (175°C).
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Prepare Ingredients: In a large mixing bowl, combine the lump crabmeat, mayonnaise, diced onion, finely chopped celery, salt, and pepper. Mix until all ingredients are well incorporated.
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Prepare Baking Dish: Spray a 9×13-inch baking dish with non-stick cooking spray to ensure the casserole doesn’t stick.
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Layer the Casserole: Transfer the crab mixture into the prepared baking dish, spreading it out evenly.
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Prepare Egg Mixture: In a separate bowl, beat the eggs and milk together until well blended.
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Pour Over Crab Mixture: Pour the egg and milk mixture over the crab mixture in the baking dish, ensuring it covers the entire surface.
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Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
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Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the casserole is set and the top is golden brown.
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Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Slice into portions and serve warm.
This Crab Meat Casserole is a true crowd-pleaser, perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with friends and family. Enjoy the delightful flavors and comforting warmth of this classic dish straight from the heart of Virginia!
