Savory Beefy Bliss: Irresistible Cheese Ball Recipe 🧀🥩

Beefy Cheese Ball 🧀🥩

Introduction:

Indulge in the savory delight of this Beefy Cheese Ball, a creamy and flavorful spread perfect for any occasion. Whether you’re hosting a party or simply craving a delicious snack, this recipe promises to satisfy your taste buds with its rich blend of cream cheese, beef, and spices. With just a few simple steps, you can whip up this crowd-pleaser in no time and impress your guests with its irresistible taste.

Overview:

• Name: Beefy Cheese Ball
• Category: Spreads
• Keywords: Lunch/Snacks, Cheese, Meat, < 15 Mins, No Cook, Refrigerator, Easy
• Total Time: 10 minutes
• Servings: 1 cheese ball
• Calories: 1590.7
• Aggregated Rating: 5 stars

Ingredients:

• 2 packages cream cheese
• 3 packages beef
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 small onion

Instructions:

1. Beat Cream Cheese: In a mixing bowl, beat the cream cheese until smooth and creamy.

   Related Articles

   • 
     Anise-Kissed Blueberry Bliss Biscotti: A Delightful Twist on a Classic Recipe!
   • 
     Sweet and Savory Caramelized Onion Potatoes
   • 
     Decadent Mocha Brownies: Rich Chocolate and Coffee Delight
   • 
     Golden Crunch Toffee Almond Sandies: Irresistibly Buttery Cookie Bliss! 🍪

2. Add Beef and Seasonings: Gradually add 2 packages of beef, Worcestershire sauce, salt, and finely chopped onion to the cream cheese. Continue beating until all ingredients are well combined and evenly distributed throughout the mixture.

3. Chill the Mixture: Place the mixture in the refrigerator and allow it to chill for at least 1 hour. Chilling helps the flavors to meld together and makes the mixture easier to shape.

4. Shape the Cheese Ball: Once chilled, remove the mixture from the refrigerator and shape it into a ball using your hands. Ensure that the ball is evenly formed and free from any cracks or imperfections.

5. Coat with Beef: Take the remaining package of beef and spread it out on a flat surface. Roll the cheese ball in the beef until it is completely covered, pressing gently to ensure the beef adheres to the surface of the ball.

6. Serve: Transfer the beefy cheese ball to a serving platter and surround it with your favorite crackers. Serve immediately and enjoy the creamy, savory goodness with every bite!

Nutritional Information (per serving):

• Calories: 1590.7
• Fat: 158.2g
  • Saturated Fat: 99.6g
• Cholesterol: 499mg
• Sodium: 1608.8mg
• Carbohydrates: 14.3g
  • Fiber: 0g
  • Sugar: 2g
• Protein: 34.2g

Tips:

• For a twist on the classic recipe, try adding chopped green onions, bell peppers, or jalapeños for an extra kick of flavor.
• To save time, prepare the cheese ball mixture in advance and store it in the refrigerator until ready to serve.
• Experiment with different types of crackers, breadsticks, or vegetable sticks for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to allow the cheese ball to come to room temperature before serving for the best taste and texture.

Conclusion:

With its creamy texture, bold flavors, and easy preparation, this Beefy Cheese Ball is sure to become a new favorite in your recipe collection. Whether enjoyed as a party appetizer, a midday snack, or a quick and satisfying meal, its irresistible taste will keep you coming back for more. So gather your ingredients and get ready to impress your friends and family with this deliciously indulgent treat!