Mike Harcourt’s Cobbler Recipe 🍏🥧

Introduction:

Indulge in the sweet legacy of British Columbia with Mike Harcourt’s Cobbler, a delightful dessert recipe passed down from the family of the former premier himself. This timeless dish is a perfect blend of nostalgia and flavor, marrying the wholesome goodness of apples with a hint of tartness and sweetness. Whether served with a medley of apple varieties or combined with other fruits like plums, this cobbler promises to be a comforting treat for any occasion. Plus, with its simple preparation and short baking time, you’ll have a scrumptious dessert ready to impress in no time!

Overview:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: One 8-inch dish

Ingredients:

For the Apple Filling:

• 6 medium-sized apples, peeled, cored, and thinly sliced
• 1/3 cup granulated sugar
• 4 tablespoons water
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

For the Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 egg
• 1/3 cup milk

Instructions:

1. Prepare the Apple Filling:

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   • In a saucepan, combine the sliced apples, granulated sugar, 3 tablespoons of water, and lemon juice.
   • Bring the mixture to a gentle boil over medium heat, stirring occasionally.
   • Once boiling, reduce the heat to low, cover the saucepan, and let the apples simmer for 3-5 minutes until they are just tender but still hold their shape.
   • In a small bowl, dissolve the cornstarch in 1/4 cup of water, then stir it into the apple mixture.
   • Cook the filling, stirring constantly, for about 1 minute or until it thickens.
   • Pour the apple filling into a greased 8-inch square baking dish, spreading it out evenly, and set it aside.

2. Prepare the Topping:

   • In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
   • Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
   • In a separate small bowl, beat together the egg and milk until well combined.
   • Pour the egg and milk mixture into the flour mixture and stir until just moistened. Be careful not to overmix.

3. Assemble and Bake:

   • Preheat your oven to 400°F (200°C).
   • Spoon the topping batter onto the hot apple filling in 6 evenly spaced mounds.
   • Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the topping is golden brown and cooked through.
   • Once baked, remove the cobbler from the oven and let it cool slightly before serving.

4. Serve and Enjoy:

   • Scoop generous portions of the warm cobbler into individual bowls.
   • Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
   • Enjoy the comforting flavors of Mike Harcourt’s Cobbler with friends and family, savoring each bite of its delicious apple goodness!

Nutritional Information (per serving):

• Calories: 1744.1
• Fat: 43.7g
  • Saturated Fat: 24.9g
• Cholesterol: 309.5mg
• Sodium: 1003.9mg
• Carbohydrates: 328.7g
  • Fiber: 22.1g
  • Sugar: 195.6g
• Protein: 23.1g

Tips and Variations:

• Apple Selection: Experiment with different apple varieties such as Spys, Ida Reds, Macs, Courtlands, or a mixture of your favorites to create unique flavor profiles.
• Fruit Combination: Feel free to mix in other fruits like plums or berries along with the apples for a delightful twist on this classic recipe.
• Topping Options: For a crunchy texture, sprinkle some chopped nuts like pecans or almonds over the topping before baking.
• Make-Ahead: Prepare the apple filling and topping separately ahead of time, then assemble and bake just before serving for a fresh-from-the-oven experience.
• Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before enjoying.

Conclusion:

Embrace the heartwarming flavors of Mike Harcourt’s Cobbler, a cherished family recipe that brings together the best of British Columbia’s bounty in every delicious bite. Whether enjoyed on its own or paired with your favorite toppings, this apple-filled delight is sure to become a beloved addition to your dessert repertoire. So gather your ingredients, preheat the oven, and get ready to create memories with this irresistible cobbler recipe! 🍏✨