Christmas Morning Breakfast for 12
🎄🍳
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Description: This oven-baked scrambled egg dish is perfect for serving a crowd, especially during the festive season. It’s ideal for a buffet spread alongside other breakfast favorites.
Recipe Category: Breakfast
Keywords: Cheese, Very Low Carbs, Christmas, < 60 Mins
Ingredients:
Quantity | Ingredient |
---|---|
1/4 | Butter |
1 1/2 | Eggs |
1/4 | Sour cream |
1 | Milk |
1 1/2 | Salt |
– | Pepper |
5 | Green onions |
1 | Onion powder |
– | Sharp cheddar cheese |
1 | Mozzarella cheese |
Aggregated Rating: 4.5
Review Count: 4
Nutritional Information (per serving):
- Calories: 194.1
- Fat Content: 15.3g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 304.2mg
- Sodium Content: 482.3mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.2g
- Sugar Content: 0.7g
- Protein Content: 11.6g
Servings: 12
Instructions:
-
Start by melting the butter, allowing it to cool slightly, then pour it into a 9 x 13 baking dish.
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Tilt the dish gently to ensure the bottom is evenly coated with the melted butter.
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In a separate bowl, combine the eggs, sour cream, milk, salt, and pepper until well blended.
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Finely chop the green onions and add them to the egg mixture. Alternatively, you can use onion powder for added flavor.
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Pour the egg mixture into the baking dish over the melted butter.
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Cover the dish with foil and refrigerate overnight, allowing the flavors to meld together.
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The next morning, preheat your oven to 350°F (175°C).
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Bake the prepared dish in the preheated oven for approximately 35 minutes, or until the eggs are set and cooked through.
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Once baked, remove from the oven and let it cool slightly before serving.
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Slice into portions and serve warm, alongside your favorite breakfast accompaniments.
This Christmas Morning Breakfast dish is sure to be a hit with your family and friends, providing a hearty and delicious start to the festive day. Enjoy the warm and comforting flavors as you celebrate together! 🎅🥚