Sweet Pasta Salad Recipe ๐
Overview:
This delightful Sweet Pasta Salad recipe from lovewithrecipes.com is a perfect blend of flavors and textures, making it an ideal dish for any occasion. It’s not only delicious but also low in cholesterol and can be prepared in less than 30 minutes! With a savory-sweet sauce and a medley of fresh vegetables, it’s a crowd-pleaser that will have everyone asking for seconds.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: Varies
Ingredients:
- 1 cup pasta
- 2/3 cup sugar
- 1/4 cup vinegar
- 1/2 cup ketchup
- 1/3 cup tomatoes, diced
- 1 cucumber, diced
- 1 green onion, chopped
Nutritional Information (per serving):
- Calories: 330.7
- Fat: 11.7g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 92.3mg
- Carbohydrates: 50.5g
- Fiber: 1.7g
- Sugar: 16.6g
- Protein: 6.3g
Instructions:
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Prepare the Pasta: Cook the pasta according to the package instructions until it reaches an al dente texture. Drain and set aside to cool.
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Mix the Sauce: In a mixing bowl, combine the sugar, vinegar, and ketchup to create the sweet and tangy sauce. Stir until the sugar is fully dissolved.
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Rinse the Pasta: Once the pasta has cooled down, rinse it under cold water to stop the cooking process and prevent it from sticking together. Drain well.
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Combine Pasta and Vegetables: Transfer the rinsed pasta to a medium-large bowl. Add the diced tomatoes, cucumber, and chopped green onion to the bowl.
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Add the Sauce: Pour the prepared sauce over the pasta and vegetables.
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Toss and Refrigerate: Gently toss all the ingredients together until the pasta and vegetables are evenly coated with the sauce. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
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Serve: Once chilled, give the salad a final toss and serve it chilled. Enjoy this refreshing and flavorful sweet pasta salad as a side dish or a light meal on its own.
Tips:
- For added crunch, you can sprinkle some toasted nuts or seeds on top before serving.
- Customize the salad by adding your favorite vegetables such as bell peppers, olives, or shredded carrots.
- Make it ahead of time and store it in the refrigerator for up to 2 days. The flavors will continue to develop over time, making it even more delicious.
Conclusion:
This Sweet Pasta Salad recipe is not only easy to make but also incredibly tasty and nutritious. With its vibrant colors and refreshing flavors, it’s sure to become a favorite dish in your recipe collection. Whether you’re hosting a summer barbecue, a potluck dinner, or simply craving a light and satisfying meal, this salad is the perfect choice. Try it out today and experience the joy of homemade goodness!
