Golden Parmesan Chicken with White Wine Butter Sauce 🍗🥂

Marie’s Chicken French Recipe 🍗

Description: My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

Recipe Category: Chicken

Keywords: Poultry, Meat, Less than 60 Minutes

Servings: 4

Ingredients:

• 1 boneless skinless chicken breast
• 2 eggs
• 1/4 cup parmesan cheese
• 1 tablespoon fresh parsley
• 1/2 cup flour
• 1/4 cup olive oil
• 2 tablespoons butter
• 1-2 minced garlic cloves
• 1 cup chicken broth
• 1/2 cup white wine
• 1 tablespoon lemon juice

Instructions:

1. Prepare Egg Mixture:

   • Mix together eggs, cheese, and parsley in a shallow bowl.

2. Prepare Chicken:

   • Place the chicken breast between two sheets of plastic wrap.
   • Pound the chicken thin using a meat mallet or rolling pin.
   • Lightly salt and pepper both sides of the chicken.

3. Coat Chicken:

   • Dredge the chicken in flour, shaking off any excess.
   • Dip the chicken in the beaten egg mixture, ensuring it is evenly coated.

4. Fry Chicken:

   • In a large skillet, heat olive oil over medium-high heat.
   • Fry the chicken in the hot oil until golden brown on both sides, about 3-4 minutes per side.
   • Once cooked, remove the chicken to a serving platter and set aside.

5. Prepare Sauce:

   • In the same skillet, add minced garlic and sauté lightly until fragrant.
   • Pour in the white wine and bring it to a boil, scraping up any browned bits from the bottom of the pan.
   • Add the chicken broth and lemon juice to the skillet, stirring to combine.
   • Allow the mixture to simmer for a few minutes to reduce slightly.

6. Finish Dish:

   • Stir in the butter until melted and fully incorporated into the sauce.
   • Return the cooked chicken to the skillet, nestling it into the sauce.
   • Bring the sauce to a gentle boil, then reduce the heat and let it simmer for about 3 minutes, allowing the flavors to meld together.

7. Serve:

   • Transfer the chicken and sauce to a serving platter.
   • Garnish with additional chopped parsley, if desired.
   • Serve hot and enjoy this delicious chicken French dish!

Nutritional Information (per serving):

• Calories: 457.9
• Fat: 26.9g
• Saturated Fat: 8.2g
• Cholesterol: 186.4mg
• Sodium: 502.9mg
• Carbohydrates: 14.7g
• Fiber: 0.5g
• Sugar: 1.1g
• Protein: 32.7g

This chicken French recipe is a delightful blend of flavors, with the tender chicken coated in a savory egg and cheese mixture, then served with a luscious white wine and lemon butter sauce. It’s perfect for a quick weeknight dinner or a special occasion meal. Give it a try and experience the culinary magic of Marie’s Chicken French! 🍽️✨