Decadent Drambuie Infused Scottish Truffles 🍫

Rich Scottish Truffles Recipe 🍫

Overview:

Indulge in the velvety decadence of these Rich Scottish Truffles! This delightful confectionery is perfect for any occasion, from weeknight treats to elegant dessert tables. Crafted with bittersweet chocolate, butter, and a splash of Drambuie, these truffles boast a rich flavor that’s sure to captivate your taste buds. Finished with a dusting of cocoa powder, they are as visually appealing as they are delicious. With just a few simple steps, you can whip up a batch of these luxurious treats to share with friends and family.

Quick Facts:

Preparation Time: 0 minutes
Cooking Time: 3 hours and 25 minutes
Total Time: 3 hours and 25 minutes
Servings: 16
Yield: 32 yummy truffles
Calories: 60 per serving
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

8 ounces bittersweet chocolate
1 cup unsalted butter
½ cup cocoa powder
¼ cup Drambuie
3 tablespoons heavy cream

Instructions:

Melt the Chocolate: In a heavy saucepan over low heat, combine the bittersweet chocolate, unsalted butter, and heavy cream. Stir occasionally until the mixture is smooth and well combined.
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Add Drambuie: Once the chocolate mixture has melted completely, stir in the Drambuie. This flavorful liqueur adds a unique Scottish twist to the truffles.
Cool the Mixture: Pour the chocolate mixture into a small bowl and allow it to cool at room temperature. Once cooled, transfer the bowl to the refrigerator and chill for 2 hours, or until the mixture has hardened.
Form the Truffles: Using a melon baller or spoon, quickly scoop out portions of the chilled chocolate mixture and roll them into ¾-inch balls. Work swiftly to prevent the mixture from melting too much in your hands.
Coat with Cocoa Powder: Roll each truffle in cocoa powder until evenly coated. This step adds a delightful outer layer and enhances the flavor profile of the truffles.
Chill and Serve: Once all the truffles are coated, return them to the refrigerator and chill until cold. Once chilled, transfer the truffles to an airtight container for storage.

Serving Suggestions:

Enjoy these Rich Scottish Truffles as a decadent dessert after a hearty meal.
Serve them alongside a cup of hot coffee or your favorite Scotch whisky for a sophisticated pairing.
Package them in decorative boxes or bags to give as gifts during the holiday season or special occasions.

Storage Tips:

Store the truffles in an airtight container in the refrigerator to maintain their freshness and flavor.
Properly stored, these truffles will keep for up to two weeks, although they are likely to be devoured long before then!

Nutritional Information (Per Serving):

Calories: 60
Fat: 6.6g
Saturated Fat: 4.1g
Cholesterol: 17.8mg
Sodium: 3.6mg
Carbohydrates: 0.7g
Fiber: 0.3g
Sugar: 0g
Protein: 0.4g

Conclusion:

With their luxurious texture and indulgent flavor, these Rich Scottish Truffles are sure to be a hit at any gathering. Whether you’re serving them at a potluck, enjoying them as a weeknight treat, or sharing them with loved ones, these homemade truffles are a delightful addition to any occasion. So why wait? Gather your ingredients and get ready to savor the exquisite taste of these decadent delights!