Duke’s Barbecued Ribs
Description: Dive into the savory goodness of Duke’s Barbecued Ribs, a recipe that promises to tantalize your taste buds with its irresistible flavors. Whether it’s a cozy weeknight dinner or a special occasion, these ribs are sure to steal the show at your table. Embrace the essence of Southwestern U.S. cuisine with this mouthwatering dish, brought to you by lovewithrecipes.com.
Keywords: Weeknight, < 4 Hours
Cook Time: 3 hours
Prep Time: 30 minutes
Total Time: 3 hours and 30 minutes
Nutritional Information (Per Serving):
- Calories: 2608.2
- Fat Content: 184.2g
- Saturated Fat Content: 67.3g
- Cholesterol Content: 731.4mg
- Sodium Content: 2357.5mg
- Carbohydrate Content: 49.8g
- Fiber Content: 1.6g
- Sugar Content: 37.5g
- Protein Content: 178.2g
Ingredients:
- 4 cups water
- 1/2 onion, diced
- 1 cup catsup
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Tabasco sauce
- 2 tablespoons vinegar
- 1/4 cup molasses
- 1/2 teaspoon dry mustard
- 1/4 teaspoon paprika
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350 degrees. | PT0H5M |
| 2 | Cut ribs and place in baking dish. | PT0H10M |
| 3 | Add 1/2 cup water, cover, and bake for 1 hour. | PT1H0M |
| 4 | Remove from oven and drain off liquid and fat. | PT0H5M |
| 5 | Prepare sauce from remaining ingredients. | PT0H15M |
| 6 | Heat in saucepan and pour over ribs. | PT0H5M |
| 7 | Bake for 1 1/2 hours more, basting frequently. | PT1H30M |
Step 1: Begin by preheating your oven to a toasty 350 degrees Fahrenheit, ensuring that it’s nice and warm for your culinary adventure ahead.
Step 2: Next, it’s time to dive into the ribs. Carefully cut them into manageable portions and arrange them snugly in a baking dish, ready to soak up all those delicious flavors.
Step 3: Now, let’s add a touch of moisture. Pour in 1/2 cup of water over the ribs, cover them up, and slide them into the preheated oven. Allow them to bake, slowly tenderizing, for a tantalizing hour.
Step 4: Once the timer chimes, carefully remove the dish from the oven. Take a moment to bid farewell to any excess liquid and fat as you drain them away, leaving behind only pure, succulent rib goodness.
Step 5: It’s sauce time! Gather the remaining ingredients and let’s whip up a concoction that will elevate these ribs to new heights of flavor.
Step 6: In a saucepan, combine the catsup, water, salt, Worcestershire sauce, Tabasco sauce, vinegar, molasses, dry mustard, and paprika. Heat the mixture until it’s bubbling with anticipation, ready to infuse every inch of those ribs with its bold flavors.
Step 7: With the sauce prepared, it’s time to reunite it with the ribs. Pour it generously over the top, ensuring each rib is coated in a luscious layer of flavor. Then, pop the dish back into the oven for an additional 1 1/2 hours, taking the time to baste those ribs frequently to lock in all that deliciousness.
Step 8: As the aroma fills your kitchen and your taste buds tingle with anticipation, gather your loved ones around the table. With a flourish, present them with these magnificent Duke’s Barbecued Ribs, a culinary masterpiece that’s sure to earn you rave reviews and satisfied smiles all around. Enjoy every savory bite, savoring the rich flavors and tender texture that make these ribs truly unforgettable.
