Easy Fried Rice Recipe ππ₯’
Overview:
If you’ve struggled with making fried rice before, fear not! This easy fried rice recipe is here to save the day. Inspired by a late-night infomercial, this dish is the perfect blend of flavors and textures. It’s quick, simple, and a hit with the whole family. Plus, it’s incredibly versatile β feel free to add leftover chicken or any other veggies you have on hand. Let’s dive into the recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 5
- Calories: 238.6 per serving
- Rating: βοΈβοΈβοΈβοΈβοΈ (based on 93 reviews)
Ingredients:
- 3 cups cooked rice π
- 1/2 – 1 tablespoon oleo
- 1 onion, diced
- 2 stalks celery, chopped
- 2 carrots, diced
- 1 cup peas
- 3 eggs π₯
- 1/4 – 1/2 cup soy sauce
- Pepper to taste
Instructions:
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Prepare Ingredients: Start by cooking your rice according to package instructions if you haven’t already done so. Meanwhile, chop the onion, celery, and carrots.
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Saute Veggies: In a large non-stick skillet, melt the oleo over medium heat. Add the diced onion, celery, and carrots. Saute until the onions are transparent and the carrots are crisp-tender, about 5 minutes.
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Add Peas: Toss in the peas and cook for an additional minute until they are thawed and heated through.
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Scramble Eggs: Push the cooked veggies to one side of the skillet, creating an empty space. Crack the eggs into the empty side and scramble them until they are cooked through. Once done, mix the scrambled eggs into the veggies.
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Season: Season the mixture with pepper according to your taste preferences.
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Incorporate Rice: Gradually add the cooked rice to the skillet, mixing it in with the veggies and eggs.
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Add Soy Sauce: Pour the soy sauce over the rice and veggie mixture.
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Stir Fry: Fry everything together until the dish is steamy hot, stirring often to ensure even cooking and flavor distribution.
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Serve: Once the fried rice is heated through and fragrant, it’s ready to serve!
Tips:
- For added protein, toss in leftover chicken or any other protein of your choice.
- Feel free to customize this recipe with your favorite veggies or whatever you have in your fridge.
- Ensure your skillet is large enough to accommodate all the ingredients comfortably, allowing for even cooking.