Apple Nut Bread Recipe ππ₯
Overview:
Indulge in the delightful flavors of fall with this scrumptious Apple Nut Bread recipe from lovewithrecipes.com. Perfect for breakfast, brunch, or as a snack, this moist and flavorful bread is loaded with chunks of juicy apples and crunchy nuts, making it a true crowd-pleaser. With simple ingredients and easy steps, you’ll have two loaves of heavenly bread ready to enjoy in no time!
- Name: Apple Nut Bread
- Recipe Category: Quick Breads
- Keywords: Breads, Lunch/Snacks, Apple, Fruit, Potluck, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
Ingredients:
- 1 cup butter π§
- 3/4 cup butter flavor shortening π°
- 4 cups sugar π
- 1 egg π₯
- 4 cups buttermilk π₯
- 1 teaspoon cinnamon π
- 1/2 teaspoon nutmeg π°
- 1/4 teaspoon salt π§
- 2 teaspoons baking soda π₯
- 1 tablespoon baking powder π₯
- 2 teaspoons vanilla extract πΏ
- 2 cups chopped apples π
- 1 cup chopped nuts π°
- 1/4 cup melted apple jelly π―
Instructions:
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C). π‘οΈ
- Prepare Loaf Pans: Grease the bottom and sides of two loaf pans with butter or cooking spray to prevent the bread from sticking. π
- Mix Ingredients: In a large mixing bowl, cream together the butter, butter flavor shortening, and sugar until light and fluffy. π₯
- Add Eggs: Beat in the eggs one at a time until well combined. π₯
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cinnamon, nutmeg, salt, baking soda, and baking powder. π
- Alternate Mixing: Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix. π₯
- Fold in Flavorings: Gently fold in the vanilla extract, chopped apples, and chopped nuts until evenly distributed throughout the batter. ππ°
- Layer Batter in Pans: Pour half of the batter evenly into the prepared loaf pans, spreading it out with a spatula. π₯
- Add Apple Jelly: Spoon the melted apple jelly over the batter in each loaf pan, creating a thin layer. π―
- Top with Remaining Batter: Cover the jelly layer with the remaining batter, smoothing the top with a spatula. π
- Bake: Place the loaf pans in the preheated oven and bake for approximately 1 hour, or until the bread is golden brown and springs back when lightly touched in the center. π
- Cool and Serve: Allow the bread to cool in the pans for 10-15 minutes before removing them from the pans and transferring to a wire rack to cool completely. Once cooled, slice the bread and serve it warm or at room temperature. Enjoy the delightful combination of flavors in every bite! π½οΈπ
Nutritional Information (Per Serving):
- Calories: 3686.8
- Total Fat: 141.5g
- Saturated Fat: 67.5g
- Cholesterol: 671.9mg
- Sodium: 4003.2mg
- Total Carbohydrates: 564g
- Dietary Fiber: 17.2g
- Sugar: 345.7g
- Protein: 55.8g
Recipe Notes:
- Apples: Choose firm, tart apples such as Granny Smith or Honeycrisp for the best texture and flavor in this bread.
- Nuts: Pecans or walnuts work well in this recipe, but feel free to use your favorite nuts or omit them altogether if you have allergies or preferences.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw at room temperature or reheat slices in the microwave or toaster oven before serving. π₯π
Enjoy baking and sharing this delicious Apple Nut Bread with your loved ones! ππ
