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Pecan-Spiced Turkey Enchiladas: Creamy Sour Cream Chicken Delight ๐ŸŒฎ๐Ÿ—

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Sour Cream Chicken Enchiladas ๐ŸŒฎ๐Ÿ—

Description: These sour cream chicken enchiladas are a delightful blend of flavors, perfect for pleasing even the pickiest eaters. With a touch of pecans for added texture and richness, this recipe offers a creative twist on a classic favorite. Utilize your Thanksgiving turkey leftovers for a delightful meal that’s both comforting and satisfying.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 4 very large servings
  • Calories: 1144.8 per serving
  • Dietary Considerations: Kid Friendly, Inexpensive
  • Cuisine: Mexican

Ingredients:

Quantity Ingredient
1/2 Onion
0.5 Cream Cheese
1 Butter
1 Cumin
1/4 Pepper
1/2 Salt
4 Turkey
1/4 Pecans
8 Flour Tortillas
1 Sour Cream
1 Milk
1 Monterey Jack Cheese
1 Cilantro
1/2 Tomatoes

Instructions:

  1. Prepare Filling: In a small saucepan, sautรฉ the onion in butter until tender.

  2. Mix Filling: Remove from heat and add cream cheese, 1 tablespoon of water, cumin, pepper, salt, shredded chicken, and pecans. Combine well.

  3. Soften Tortillas: Soften the flour tortillas in the microwave to make them pliable.

  4. Fill and Roll: Fill each tortilla with 1/8th of the prepared filling mixture and roll them up jelly-roll style.

  5. Arrange in Casserole Dish: Place the filled and rolled tortillas seam side down in an oiled 9×13-inch rectangular casserole dish.

  6. Prepare Sauce: In a medium bowl, mix together sour cream, milk, pecans, and Ortega’s until well combined.

  7. Pour Sauce: Evenly pour the prepared sauce mixture over the enchiladas in the casserole dish.

  8. Bake: Cover the casserole dish with foil and bake at 350ยฐF (175ยฐC) for approximately 40 minutes, or until the enchiladas are heated through.

  9. Add Cheese: Remove the foil and sprinkle 1/2 cup of shredded Monterey Jack cheese over the enchiladas.

  10. Melt Cheese: Return the uncovered casserole dish to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.

  11. Garnish and Serve: Once done, top the enchiladas with minced cilantro, sliced red peppers, and diced tomatoes for a burst of freshness and color.

Nutritional Information (per serving):

  • Calories: 1144.8
  • Total Fat: 61g
    • Saturated Fat: 26.5g
  • Cholesterol: 196.3mg
  • Sodium: 2080.5mg
  • Total Carbohydrates: 88.9g
    • Dietary Fiber: 6.1g
    • Sugar: 5.5g
  • Protein: 59.2g

These sour cream chicken enchiladas are a guaranteed crowd-pleaser, offering a delightful combination of flavors and textures that are sure to satisfy everyone at the table. Enjoy this comforting meal as a delicious way to utilize leftover turkey or simply as a hearty weeknight dinner option.

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