Spanish Sighs from Cudillero (Cookies)
Description: Suspiro, or “sigh,” is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Spanish, European, Christmas, < 30 Mins, Oven, Easy
Servings: Makes 3 dozen cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 3/4 | Sugar |
| 1 | Egg |
| 3 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 2 tsp | Vanilla extract |
| – | Powdered sugar |
Nutritional Information (per serving):
- Calories: 1224.4
- Fat Content: 64.3g
- Saturated Fat Content: 39.6g
- Cholesterol Content: 233.2mg
- Sodium Content: 583mg
- Carbohydrate Content: 146.3g
- Fiber Content: 3.4g
- Sugar Content: 50.8g
- Protein Content: 15.7g
Instructions:
-
Prepare the Dough:
- In a mixing bowl, add the butter and gradually incorporate the sugar, beating until the mixture turns creamy.
- Blend in the egg and continue beating until the mixture becomes light and fluffy.
- Mix the all-purpose flour and baking powder, then incorporate them into the creamed mixture along with the vanilla extract, stirring until a stiff dough forms.
-
Shape and Chill:
- Lightly knead the dough and divide it into two equal parts.
- Roll each part into a log with a 2-inch diameter.
- Wrap the logs individually in waxed paper and foil, then chill them in the refrigerator for at least 1 hour, or up to 2 weeks if preparing in advance.
-
Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper or lightly grease them to prevent sticking.
-
Slice and Bake:
- Unwrap the chilled dough logs and slice them into 1/4 inch thick rounds.
- Place the slices on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown.
-
Cool and Serve:
- Allow the cookies to cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
- Store the Spanish Sighs from Cudillero in an airtight container to maintain freshness.
Enjoy your light and airy Spanish Sighs from Cudillero, perfect for any occasion or as a delightful treat during the festive Christmas season! 🍪✨
