Apricot Mochi Recipe
Description:
Indulge in the delightful flavors of this homemade Apricot Mochi, a fusion of Japanese and Asian influences, crafted with care and shared with love. This recipe promises a mouthwatering treat that’s not only delicious but also low in cholesterol and healthy, making it a guilt-free delight for any occasion.
Recipe Category: Breads
Keywords: Japanese, Asian, Low Cholesterol, Healthy, Free Of…, < 15 Mins, Easy 🍑🍡
Nutritional Information:
- Calories: 3494.8
- Fat Content: 8.8g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 301mg
- Carbohydrate Content: 771.5g
- Fiber Content: 13.2g
- Sugar Content: 302.2g
- Protein Content: 88.9g
- Servings: 1
Ingredients:
| Ingredients | Quantities |
|---|---|
| Apricot Gelatin | 1 |
| Water | 2 cups |
| Sugar | 1 cup |
| Katakuriko (potato starch) | 1 1/4 cups |
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
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Mixing:
- In a mixing bowl, combine the apricot gelatin, water, and sugar. Stir the ingredients thoroughly using a whisk or spoon until well incorporated.
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Pouring:
- Pour the mixture into the greased baking pan, spreading it out evenly to ensure uniform cooking.
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Baking:
- Cover the pan tightly with foil to trap the moisture and flavor. Place it in the preheated oven and bake for approximately 55 minutes, or until the mochi sets.
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Cooling:
- Once baked, remove the pan from the oven and allow it to cool with the cover on for about 15 minutes. This helps the mochi to set properly.
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Cutting:
- After cooling, carefully remove the foil cover and let the mochi cool for several hours to firm up. Use a plastic knife to cut the mochi into desired shapes.
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Coating:
- To prevent sticking, lightly coat the cut mochi pieces with katakuriko (potato starch) before serving.
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Serve and Enjoy:
- Your Apricot Mochi is now ready to be served! Enjoy the soft, chewy texture and sweet apricot flavor of this delightful treat. Share with friends and family for an unforgettable culinary experience. 🍑🍡
Whether you’re craving a quick snack, planning a special occasion, or simply looking to explore new flavors, this Apricot Mochi recipe is sure to impress with its simplicity and irresistible taste. Try it today and let your taste buds embark on a journey of delectable delights!
