Maw Maw’s Thanksgiving Dressing Recipe 🦃🍞

Introduction:

Maw Maw’s Thanksgiving Dressing is a cherished family recipe that has been passed down through generations, bringing warmth and flavor to holiday gatherings and weeknight meals alike. This homemade dressing is a delightful combination of savory flavors and comforting textures, making it the perfect accompaniment to any festive feast. With simple ingredients and easy-to-follow instructions, you can recreate this beloved dish in your own kitchen and create new memories with your loved ones. Let’s dive into the recipe and discover the secrets of Maw Maw’s legendary dressing!

Ingredients:

4 cups bread crumbs
4 cups crumbled cornbread
4 cups crumbled biscuits
1 yellow onion, finely chopped
1 cup celery, diced
1 cup green onions, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup sage, finely chopped
1 1/2 teaspoons salt
1 teaspoon pepper
1 cup butter, melted
4 eggs
2 to 4 cups chicken broth (adjust according to desired moistness)

Instructions:

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

Servings: 16

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake the dressing to perfection.
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Mix Dry Ingredients: In a very large mixing bowl, combine the bread crumbs, crumbled cornbread, crumbled biscuits, chopped yellow onions, diced celery, sliced green onions, chopped parsley, finely chopped sage, salt, and pepper. Toss everything together until well combined.
Incorporate Wet Ingredients: Add the melted butter and eggs to the mixture. Mix thoroughly to ensure that all ingredients are evenly distributed.
Add Chicken Broth: Gradually add the chicken broth to the mixture, a little at a time, while lightly mixing. The goal is to moisten the mixture without making it too soggy. Adjust the amount of broth according to your preference for moisture level.
Prepare Baking Dish: Grease a well-sized baking dish to prevent sticking. Transfer the dressing mixture into the prepared baking dish, spreading it out evenly.
Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top of the dressing is golden brown and crispy.
Serve: Once baked to perfection, remove the dressing from the oven and let it cool slightly before serving.
Optional Note: This dressing can be prepared ahead of time by mixing all the ingredients together, placing them in the greased baking dish, covering with foil, and refrigerating. When ready to bake, simply remove from the refrigerator, allow it to come to room temperature for about 30 minutes, then bake as instructed.

Tips and Serving Suggestions:

For added flavor, consider incorporating cooked and crumbled sausage or bacon into the dressing mixture.
Serve Maw Maw’s Thanksgiving Dressing alongside your favorite holiday dishes such as roast turkey, mashed potatoes, cranberry sauce, and green bean casserole.
Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat in the oven or microwave before serving.
Feel free to customize this recipe to suit your taste preferences by adjusting the seasonings or adding additional ingredients such as diced apples, nuts, or dried fruit.
Share the joy of this family-favorite recipe with your loved ones and create lasting memories around the dinner table.

Maw Maw’s Thanksgiving Dressing is not just a dish, but a tradition that brings people together to celebrate the joys of food, family, and gratitude. From our kitchen to yours, may this recipe bring warmth and happiness to your holiday gatherings and everyday meals. Enjoy every delicious bite of this homemade goodness, and savor the love and memories that it embodies. Happy cooking! 🍽️🍂