Cheese And Onion Cornbread Recipe π§π½
Prepare to indulge in the delightful flavors of this Cheese And Onion Cornbread recipe from LoveWithRecipes.com. Perfect for any occasion, this savory bread is easy to make and even easier to enjoy. With a prep time of just 10 minutes and a total cooking time of 40 minutes, you’ll have a warm, cheesy treat ready to share with friends and family in no time! Let’s dive into the details of this scrumptious creation:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cornmeal |
| 3/4 | Flour |
| 1 1/2 | Baking powder |
| 1 | Baking soda |
| 1 | Salt |
| 1/2 | Onion |
| 1 | Milk |
| 2 | Eggs |
| 4 | Cheddar cheese |
Nutrition Information:
- Calories: 217.2
- Fat Content: 10g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 72mg
- Sodium Content: 642.1mg
- Carbohydrate Content: 23.6g
- Fiber Content: 1.6g
- Sugar Content: 0.7g
- Protein Content: 8.6g
Instructions:
- Preheat oven to 375Β°F (190Β°C).
- In a large bowl, combine all ingredients except for the cheddar cheese.
- Mix the ingredients well until they are thoroughly combined.
- Fold in the grated cheddar cheese into the mixture.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before slicing.
Tips and Tricks:
- For an extra kick of flavor, consider adding chopped jalapeΓ±os or diced bell peppers to the batter.
- If you prefer a spicier version, experiment with different types of cheese such as pepper jack or smoked gouda.
- Serve this cornbread warm with a dollop of butter or alongside your favorite chili or soup for a comforting meal.
Whether you’re hosting a casual brunch or simply craving a cozy snack, this Cheese And Onion Cornbread recipe is sure to hit the spot. With its fluffy texture and cheesy goodness, it’s bound to become a new favorite in your recipe collection. Enjoy every bite of this mouthwatering treat! π
