Crock Pot Carne Adovada 🌶️
Description:
Indulge in the rich flavors of this traditional New Mexican dish passed down through generations. Originating from a cherished recipe shared by a Chowhound contributor, this Crock Pot Carne Adovada is a delightful blend of tender pork infused with bold spices. Perfectly paired with rice and tortillas or transformed into mouthwatering burritos, this dish offers a tantalizing taste of the Southwest. Adjust the level of heat to suit your palate and savor every spicy, savory bite.
Nutritional Information:
- Calories: 566.1 per serving
- Fat: 25.2g
- Saturated Fat: 7.8g
- Cholesterol: 190.4mg
- Sodium: 1491.8mg
- Carbohydrates: 20.7g
- Fiber: 11.5g
- Sugar: 4.7g
- Protein: 67.1g
Ingredients:
- 2 lbs pork, cubed
- 15 tbsp chili powder
- 1 large onion, chopped
- 2 tsp oregano
- 2 tbsp red wine vinegar
- 1 1/2 tsp salt
- 1/2 cup water
- 2 onions, sliced
- 2 bay leaves
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Mix chili powder with water to form a thick paste. | 20 minutes |
| 2 | Blend paste, one cup of chopped onion, oregano, salt, and red wine vinegar in a blender until smooth. | – |
| 3 | Place pork cubes in a ziplock bag and add the blended mixture, along with sliced onions and bay leaves. | – |
| 4 | Marinate the pork in the mixture overnight for maximum flavor infusion. | – |
| 5 | In the morning, transfer the marinated pork and mixture to the crock pot. | – |
| 6 | Cook on the “auto” setting for 8-10 hours, allowing the flavors to meld and the pork to become tender and succulent. | 8-10 hours |
Tips:
- For a spicier kick, increase the amount of chili powder.
- Serve with rice and tortillas for a traditional experience, or use the leftovers to make delicious burritos.
- Adjust the cooking time according to your crock pot’s settings and the desired tenderness of the pork.
- Garnish with fresh cilantro and a squeeze of lime for added brightness and flavor.
Embrace the essence of Southwestern cuisine with this savory Crock Pot Carne Adovada recipe. Slow-cooked to perfection, each bite is a celebration of rich flavors and culinary tradition. Whether enjoyed as a hearty meal or transformed into leftovers for quick and delicious burritos, this dish is sure to satisfy your cravings for authentic Mexican fare. Gather your ingredients and let the aroma of spices fill your kitchen as you embark on a culinary journey through the vibrant flavors of the Southwest.
