Eggplant Spinach Lasagna Roll-Ups: Savory Vegetarian Delight

Spinach and Eggplant Lasagna Roll Ups Recipe

🕒 Total Time: 40 minutes
🥣 Servings: 4

Ingredients:

• 3 Japanese eggplants
• 4 lasagna noodles
• 1 garlic clove
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1 cup tomato sauce
• 1/2 cup parmesan cheese
• 1 egg yolk
• 3 cups fresh spinach leaves

Instructions:

1. Preheat Oven: Heat your oven to 450 degrees Fahrenheit (232 degrees Celsius).

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2. Prepare Eggplants: Slice the Japanese eggplants thinly. In a bowl, toss the eggplant slices with olive oil, minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.

3. Bake Eggplants: Arrange the seasoned eggplant slices in a single layer on an oiled baking sheet. Bake them in the preheated oven until tender, approximately 12 minutes, flipping them once halfway through.

4. Cook Spinach: While the eggplants are baking, bring a pot of salted water to a boil. Cook the fresh spinach leaves in the boiling water for about 2 minutes. Drain the spinach in a colander and let it cool. Once cooled, squeeze out any excess water and finely chop the spinach.

5. Prepare Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, grated parmesan cheese, and one egg yolk. Season the mixture with 1/4 teaspoon of salt and black pepper to taste. Mix well until all ingredients are evenly incorporated.

6. Cook Lasagna Noodles: Cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process.

7. Assemble Roll Ups: Spoon two cups of tomato sauce into a 13 by 9-inch baking dish. Lay out the cooked lasagna noodles on a clean work surface. Spread approximately 1/3 cup of the prepared filling evenly over each noodle. Place a slice of baked eggplant on top of the filling on each noodle. Roll up each noodle tightly and arrange them seam side down in the baking dish.

8. Add Sauce and Bake: Brush the top of the rolled noodles with water to prevent them from drying out during baking. Spoon the remaining tomato sauce down the middle of each roll-up. Cover the baking dish tightly with foil.

9. Bake: Place the baking dish in the preheated oven and bake the lasagna roll-ups at 350 degrees Fahrenheit (177 degrees Celsius) for about 20 minutes, or until heated through.

10. Serve: Once baked, remove the foil from the baking dish. Serve the spinach and eggplant lasagna roll-ups hot, accompanied by a mixed green salad for a delightful meal.

Enjoy this delicious and wholesome Spinach and Eggplant Lasagna Roll Ups recipe, perfect for a quick and satisfying dinner! 🍽️🥗