Paige’s Sour Cream Cut-out Cookies πͺ
Prep Time: 24 hours
Cook Time: 5 minutes
Total Time: 24 hours 5 minutes
Servings: 36 cookies
Description:
Indulge in the delightful softness and irresistible cake-like texture of Paige’s Sour Cream Cut-out Cookies. This cherished recipe, passed down from my friend Paige, promises not just a treat for the taste buds but also a feast for the eyes when decorated in vibrant holiday themes, especially pastels. With a perfect balance of sweetness and tanginess, these cookies are bound to disappear quickly from your cookie jar!
Ingredients:
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter
- 2 eggs
- 10 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 cups all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1 | Cream together sugar and butter. In a mixing bowl, combine the granulated sugar and unsalted butter. Use a hand mixer or stand mixer to cream them together until light and fluffy. |
| 2 | Add the eggs one at a time and mix well. Crack the eggs into the bowl, adding them one at a time, and beat well after each addition until fully incorporated. |
| 3 | Then add sour cream and vanilla and mix well. Pour in the sour cream and add the vanilla extract to the mixture. Blend everything together until smooth and creamy. |
| 4 | Sift the dry ingredients together and add to wet ingredients a little at a time. In a separate bowl, sift together the all-purpose flour, nutmeg, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring gently after each addition until fully combined. |
| 5 | Chill in refrigerator till firm or even overnight. Cover the dough with plastic wrap and chill it in the refrigerator until firm, preferably overnight. This helps the flavors meld and makes the dough easier to work with. |
| 6 | Preheat oven to 400Β°F (200Β°C). Before baking, preheat your oven to 400Β°F to ensure it reaches the right temperature for perfectly baked cookies. |
| 7 | Roll the dough 1/4-1/2-inch thickness and cut out into desired shape. On a lightly floured surface, roll out the chilled dough to a thickness of 1/4 to 1/2 inch. Use cookie cutters to cut out shapes according to your preference. |
| 8 | Bake for 5-7 minutes or until lightly pale golden–not brown. Place the cut-out cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 5 to 7 minutes, or until the edges are lightly golden but the tops remain pale. Avoid overbaking to maintain their soft texture. |
| 9 | Allow to cool completely on wire rack before frosting. Once baked, transfer the cookies to a wire rack and let them cool completely before frosting or decorating. This ensures that the frosting sets properly without melting. |
Enjoy these heavenly Sour Cream Cut-out Cookies as a delightful treat for any occasion, whether it’s Christmas, a weeknight indulgence, or simply a craving for something sweet and comforting. With their irresistible flavor and soft texture, they’re sure to become a family favorite in no time! ππ
