Cranberry Glazed Meatballs Recipe 🍽️

Overview:

This Cranberry Glazed Meatballs recipe is an absolute delight, perfect for any gathering or as a savory appetizer to kick off a festive meal. The combination of juicy meatballs coated in a tangy and sweet cranberry glaze creates a burst of flavor that will tantalize your taste buds. Plus, you can easily prepare these meatballs ahead of time, making them a convenient option for busy hosts. Let’s dive into the recipe and learn how to whip up these delectable treats!

Ingredients:

Instructions:

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs to perfection.

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2. Prepare Meat Mixture: In a large mixing bowl, combine the lean ground beef, onion soup mix, bread crumbs, and eggs. Mix well until all ingredients are evenly incorporated.

3. Shape Meatballs: Using your hands, shape the meat mixture into 1-inch balls, ensuring they are uniform in size for even cooking. Place the formed meatballs onto an ungreased 15x10x1 inch baking pan, making sure they are spaced evenly apart.

4. Bake Meatballs: Place the baking pan with the meatballs into the preheated oven and bake for 25 to 30 minutes, or until the meatballs are cooked through and golden brown on the outside.

5. Prepare Cranberry Glaze: While the meatballs are baking, it’s time to prepare the cranberry glaze. In a saucepan, combine the Heinz Chili Sauce and jellied cranberry sauce. Stir well to mix the ingredients thoroughly.

6. Simmer Glaze: Bring the cranberry glaze mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for approximately 5 minutes. This will allow the flavors to meld together and the glaze to thicken slightly.

7. Coat Meatballs: Once the meatballs are cooked, carefully add them to the simmering cranberry glaze in the saucepan. Gently stir the meatballs in the glaze until they are fully coated and infused with the delicious flavor.

8. Final Cooking: Allow the meatballs to simmer in the cranberry glaze for an additional 5 minutes, ensuring they are heated through and absorb the flavors of the glaze.

9. Serve and Enjoy: Once cooked, transfer the cranberry glazed meatballs to a serving platter or keep them warm in a crockpot for serving. These delectable meatballs are sure to be a hit at any gathering, so sit back, relax, and enjoy the rave reviews from your guests!

Nutritional Information (Per Serving):

• Calories: 41.4
• Fat Content: 1.6g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 14.9mg
• Sodium Content: 110.8mg
• Carbohydrate Content: 3.7g
• Fiber Content: 0.3g
• Sugar Content: 2.1g
• Protein Content: 2.9g

Recipe Notes:

• Make-Ahead Option: These cranberry glazed meatballs can be prepared ahead of time and frozen. Simply thaw and reheat before serving, or keep them warm in a crockpot during your event.
• Variations: Feel free to customize this recipe by adding your favorite herbs or spices to the meat mixture for an extra flavor boost.
• Serving Suggestions: Serve these meatballs as an appetizer alongside toothpicks for easy munching, or pair them with mashed potatoes and green beans for a hearty meal.
• Storage: Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Simply reheat before serving for a quick and tasty snack or meal.

With their irresistible combination of savory meatballs and tangy cranberry glaze, these Cranberry Glazed Meatballs are sure to become a staple at your gatherings. Whether you’re hosting a holiday party or a casual get-together with friends, these flavorful bites will leave everyone coming back for more!