Pumpkin Spice Delight: Irresistible Spiced Pumpkin Bread Recipe

Spiced Pumpkin Bread Recipe 🎃🍞

Overview:

Indulge in the cozy flavors of fall with this delightful Spiced Pumpkin Bread recipe! Perfect for breakfast, a snack, or even dessert, this moist and flavorful bread is sure to become a family favorite. Loaded with aromatic spices and wholesome pumpkin, it’s a treat that captures the essence of the season. Plus, it’s easy to make and can be enjoyed all year round!

Recipe Details:

• Name: Spiced Pumpkin Bread
• Category: Quick Breads
• Keywords: Breads, Vegetable, Healthy, Winter, Thanksgiving, Sweet, Weeknight, < 4 Hours, Inexpensive
• Total Time: 1 hour 25 minutes
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
• Yield: 2 loaves
• Calories: 3189.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 2

Ingredients:

• 2/3 cup butter
• 2 2/3 cups granulated sugar
• 4 eggs
• 1 can (15 ounces) pumpkin puree
• 2/3 cup milk
• 3 1/3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 3/4 cup raisins
• 3/4 cup chopped nuts (optional)

Glaze Ingredients:

• 1 cup confectioners’ sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2-3 tablespoons milk

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 350°F (175°C). This ensures the oven is adequately heated before baking.

2. Prepare Loaf Pans:

   • Grease the bottoms of two loaf pans. This prevents the bread from sticking to the pans during baking.

3. Cream Butter and Sugar:

   • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

4. Add Wet Ingredients:

   • Beat in the eggs, one at a time, until well incorporated.
   • Mix in the pumpkin puree and milk until smooth and evenly combined.

5. Incorporate Dry Ingredients:

   • Gradually add the flour, baking soda, salt, baking powder, cinnamon, nutmeg, and cloves to the wet mixture.
   • Stir until just combined, being careful not to overmix. Overmixing can lead to a dense texture.

6. Fold in Raisins and Nuts:

   • Gently fold in the raisins and chopped nuts (if using) until evenly distributed throughout the batter.

7. Divide Batter:

   • Divide the batter evenly between the two prepared loaf pans, spreading it out into an even layer.

8. Bake:

   • Place the pans in the preheated oven and bake for 65-70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

9. Cool and Remove from Pans:

   • Allow the bread to cool slightly in the pans before loosening the sides with a knife and inverting the loaves onto a wire rack to remove them from the pans.

10. Prepare Glaze:

    • While the bread is cooling, prepare the glaze by mixing together the confectioners’ sugar, cinnamon, nutmeg, and enough milk to achieve a drizzling consistency.

11. Drizzle Glaze:

    • Once the loaves are completely cooled, drizzle the glaze over the top of each loaf, allowing it to drip down the sides.

12. Slice and Serve:

    • Slice the Spiced Pumpkin Bread into thick slices and serve. Enjoy with a cup of coffee or tea for a cozy treat!

13. Storage:

    • To store any unused portions, wrap the bread tightly in plastic wrap and refrigerate for up to 10 days. This helps maintain its freshness and flavor.

Enjoy Your Spiced Pumpkin Bread!

Savor the warm, comforting flavors of autumn with each delicious bite of this Spiced Pumpkin Bread. Whether you’re hosting a fall gathering, celebrating Thanksgiving, or simply craving a tasty treat, this recipe is sure to delight your taste buds and warm your heart. Share it with loved ones and create cherished memories together. Happy baking! 🍂🧡