Pine Tree Shillings Cookies Recipe 🌲🍪
Description: Dive into the delicious history of Pine Tree Shillings, a nod to the defiance and ingenuity of New England colonists who minted their own coins in 1652. These cookies pay homage to the iconic tree-adorned coins, with each cookie being the size of a shilling. 🌳💰
- Cook Time: 8 minutes
- Prep Time: 15 minutes
- Total Time: 23 minutes
Ingredients:
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup lard
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
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In a large bowl, cream together molasses, brown sugar, and lard until smooth and well combined.
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In a small bowl, whisk together the flour, cinnamon, ginger, baking soda, and salt until evenly distributed.
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Gradually blend the flour mixture into the creamed mixture until a dough forms, ensuring all ingredients are well incorporated.
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Divide the dough into 6 equal portions for easier handling.
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On a lightly floured surface, shape each portion into a 10-inch long roll, totaling six 10-inch rolls.
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Wrap each roll individually and chill the dough in the refrigerator for several hours or until firm.
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Once chilled, slice each roll into pieces a little more than 1/4-inch thick.
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Place the sliced cookies on a greased cookie sheet, ensuring they are evenly spaced to prevent sticking during baking.
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Using your thumb, gently press each cookie until they are about 1/8-inch thick, resembling the size of a shilling.
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Preheat your oven to 350°F (175°C).
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Bake the cookies in the preheated oven for 5 to 8 minutes, or until the edges are lightly golden brown.
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Once baked, remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
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Serve and enjoy the delightful taste and historical significance of these Pine Tree Shillings Cookies with your family and friends!
Nutritional Information (Per Serving):
- Calories: 115.3
- Total Fat: 3.3g
- Saturated Fat: 1.3g
- Cholesterol: 3mg
- Sodium: 61.5mg
- Total Carbohydrates: 20.2g
- Dietary Fiber: 0.4g
- Sugar: 9.2g
- Protein: 1.2g
Recipe Yield:
- Approximately 16 dozen shilling size cookies.
Tips:
- Ensure the dough is well chilled before slicing to maintain the shape of the cookies.
- Experiment with different cookie press designs for a unique touch.
- Store the cookies in an airtight container to maintain freshness.
- These cookies make a great addition to holiday gatherings or themed parties.
