Blarney Stones Recipe 🍪
Introduction
Blarney Stones are delightful bar cookies perfect for any occasion, especially St. Patrick’s Day! These scrumptious treats combine the richness of nuts with the sweetness of frosting, creating a mouthwatering dessert that everyone will love. With a prep time of just 24 hours and a total time of 24 hours and 35 minutes, you can easily plan ahead and enjoy these treats fresh from the oven.
Ingredients
- 4 eggs
- 1 3/4 cups sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter
- 2 tablespoons margarine
- 2 cups confectioners’ sugar
- 2/3 cup milk
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 6 cups peanuts
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, beat the eggs, sugar, and vanilla until thick and lemon-colored, about 4 minutes. | – |
| 2 | Combine the flour, baking powder, and salt; add to the egg mixture. | – |
| 3 | Beat on low speed just until combined. | – |
| 4 | Add the milk, butter, and margarine; mix well. | – |
| 5 | Pour into a greased 13x9x2-inch baking pan. | – |
| 6 | Bake at 350°F for 30-35 minutes or until a toothpick inserted near the center comes out clean. | 35 minutes |
| 7 | Cool on a wire rack. | – |
| 8 | Cut into squares. | – |
| 9 | Cover and freeze overnight. | – |
| 10 | For the frosting, in a mixing bowl, combine confectioners’ sugar, milk, vanilla, and salt; beat until smooth. | – |
| 11 | Frost the top and sides of frozen cake squares. | – |
| 12 | Roll in peanuts. | – |
| 13 | Place on wire racks to dry. | – |
Nutritional Information (Per Serving)
- Calories: 5825.6
- Fat Content: 257.6g
- Saturated Fat Content: 52.5g
- Cholesterol Content: 512.5mg
- Sodium Content: 1760.5mg
- Carbohydrate Content: 793.6g
- Fiber Content: 40.2g
- Sugar Content: 638.2g
- Protein Content: 143.8g
Tips
- For a variation, try using different types of nuts such as almonds or cashews.
- Ensure the cake squares are completely frozen before frosting to achieve the best results.
- Store any leftovers in an airtight container in the freezer for prolonged freshness.
Conclusion
Indulge in the delightful combination of flavors and textures with these Blarney Stones. Whether you’re celebrating St. Patrick’s Day or simply craving a sweet treat, these bar cookies are sure to impress. Enjoy the rich taste of nuts, the sweetness of frosting, and the moistness of the cake in every bite. Try this recipe today and share the joy with friends and family! 🍀
