Savory Ham-Stuffed Acorn Squash

Ham-Stuffed Acorn Squash Recipe 🍖🎃

Overview:

Indulge in the savory goodness of Ham-Stuffed Acorn Squash – a delightful blend of tender squash, savory ham, and aromatic spices. This recipe is perfect for weeknight dinners or special occasions, offering a symphony of flavors that will tantalize your taste buds. Plus, it’s quick and easy to make, ensuring a satisfying meal in no time!

Ingredients:

Nutritional Information (per serving):

• Calories: 310
• Fat Content: 14.9g
• Saturated Fat Content: 7g
• Cholesterol Content: 62.9mg
• Sodium Content: 100.2mg
• Carbohydrate Content: 31.2g
• Fiber Content: 3.9g
• Sugar Content: 7.5g
• Protein Content: 15.6g

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C).

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2. Prepare Squash:

   • Cut the acorn squash in half lengthwise and remove the seeds.
   • Grease a baking dish and place the squash halves cut side down in it.
   • Add water to the dish until it’s about 1/2 inch deep.

3. Bake Squash:

   • Cover the baking dish and bake the squash in the preheated oven for 30 minutes.

4. Prepare Filling:

   • In a small saucepan, melt the butter over medium heat.
   • Add the celery and onion to the saucepan and cook, stirring frequently, until tender.
   • Stir in the diced ham, brown sugar, allspice, and ground cinnamon. Mix well and cook until heated through.

5. Stuff Squash:

   • Place the baked squash shells in a baking dish, cut side up.
   • Spoon the ham mixture into the squash shells, distributing it evenly.

6. Bake Again:

   • Cover the baking dish with foil and return it to the oven.
   • Bake for an additional 15 minutes, allowing the flavors to meld.

7. Serve:

   • Remove the foil and bake for another 15 minutes, or until the squash is tender and the filling is golden brown.
   • Serve hot and enjoy the delicious blend of flavors!

Tips:

• For a crispy topping, sprinkle some breadcrumbs or grated cheese over the stuffed squash before baking.
• Customize the filling by adding your favorite ingredients like diced bell peppers or mushrooms.
• Make extra filling and use it as a topping for baked potatoes or as a filling for sandwiches.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Conclusion:

With its tender squash, savory ham, and aromatic spices, Ham-Stuffed Acorn Squash is sure to become a favorite in your recipe collection. Whether you’re cooking for a cozy weeknight dinner or entertaining guests, this dish is bound to impress with its delicious flavors and easy preparation. Enjoy the warmth and comfort of homemade goodness with every bite!