Oven Baked Salmon Soup ๐ฒ
Overview:
Indulge in the rich flavors of this tantalizing Oven Baked Salmon Soup, a fusion of savory soy sauce, aromatic garlic, and zesty ginger, combined with the delicate essence of ground coriander, all infused into succulent salmon fillets. This delightful dish, perfect for any occasion, is a harmonious blend of freshness and warmth, promising a culinary experience that will tantalize your taste buds and leave you craving for more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per serving: 376.7
- Rating: โญโญโญโญโญ (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Salmon fillets |
| 3 | Garlic cloves |
| 4 | Slices of ginger |
| 2 | Cups of clam juice |
| 1/2 | Teaspoon ground coriander |
| 4 | Cups coleslaw mix |
| 4 | Cups water |
| 1/2 | Cup soy sauce |
| 2 | Sprigs of fresh cilantro |
| 2 | Scallions, chopped |
| – | Sesame oil (for garnish) |
Instructions:
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Preheat oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it reaches the ideal temperature for baking.
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Prepare broth: In a medium saucepan, combine the clam juice, soy sauce, minced garlic, ginger slices, and ground coriander, creating a fragrant and flavorful broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for approximately 5 minutes, allowing the ingredients to infuse and meld together beautifully. Once done, cover the saucepan and keep the broth warm until ready to use.
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Prepare baking dish: Scatter the coleslaw mix evenly over the bottom of a 12×9 inch baking dish, creating a bed of crisp vegetables that will enhance the texture and flavor of the dish.
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Arrange salmon: Carefully place the salmon fillets on top of the bed of vegetables, ensuring they are arranged neatly with the skin side facing down. This arrangement allows the salmon to cook evenly and absorb the delicious flavors of the broth.
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Pour broth: Generously pour the prepared broth over the salmon fillets, allowing it to seep into every crevice and impart its rich flavors to the fish and vegetables.
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Bake: Cover the baking dish loosely with aluminum foil, sealing in the moisture and flavors, and bake in the preheated oven for 15 to 20 minutes. Keep a close eye on the salmon, ensuring it is cooked just until it flakes easily with a fork, signaling its perfect doneness.
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Serve: Using a metal spatula, carefully transfer each salmon fillet into individual shallow soup bowls, ensuring they are presented beautifully. Surround each serving with a generous portion of the cooked vegetables, creating an enticing visual appeal. Ladle the fragrant broth over the salmon and vegetables, enveloping them in a comforting embrace of warmth and flavor.
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Garnish: Elevate the presentation and flavor profile of the dish by garnishing each serving with a sprinkle of freshly chopped cilantro, scallions, and a drizzle of sesame oil. These vibrant accents not only add a pop of color but also enhance the aroma and taste of the soup, elevating it to a gourmet level.
Enjoy!
Delight your senses and nourish your body with every spoonful of this exquisite Oven Baked Salmon Soup. Whether enjoyed as a comforting weeknight meal or showcased as the star of a special dinner gathering, this recipe is sure to impress with its irresistible combination of flavors and textures. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you longing for seconds!
