Cheese Stuffed Bread Recipe ๐ง๐
Overview:
Indulge in the ultimate cheesy delight with this Cheese Stuffed Bread recipe from lovewithrecipes.com. Perfect for a cozy winter gathering, festive Christmas or Thanksgiving feasts, or even a quick weeknight snack, this savory treat promises to be a crowd-pleaser. Packed with gooey mozzarella and creamy ricotta cheese, accented with the subtle heat of green pepper and the rich flavors of Parmesan, this stuffed bread is a flavor sensation you won’t want to miss!
Ingredients:
- 1 loaf of bread (any round loaf will do)
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 3/4 cup diced green pepper
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground cumin
- 1/4 teaspoon minced garlic
- 1/2 teaspoon black pepper
Nutrition Facts (per serving):
- Calories: 2914.4
- Fat: 80g
- Saturated Fat: 39.4g
- Cholesterol: 204.6mg
- Sodium: 6505.7mg
- Carbohydrates: 417.3g
- Fiber: 26.2g
- Sugar: 8.7g
- Protein: 124.7g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 400ยฐF (200ยฐC). | 0 min |
| 2 | Slice the top off the loaf of bread and carefully hollow out the center, reserving the top and cubing the scooped-out bread. | 20 min |
| 3 | In a mixing bowl, combine the mozzarella cheese, ricotta cheese, diced green pepper, salt, Parmesan cheese, ground cumin, minced garlic, and black pepper. | 5 min |
| 4 | Fill the hollowed-out bread cavity with the cheese mixture until fully stuffed. | 5 min |
| 5 | Wrap the stuffed bread in aluminum foil and place it on a baking sheet. Bake in the preheated oven for 1 hour. | 60 min |
| 6 | While the bread bakes, spread the cubed bread pieces on a separate baking sheet and crisp them in the oven on the lower rack, uncovered, for about 10 minutes. | 10 min |
| 7 | After 1 hour, remove the stuffed bread from the oven and carefully unwrap it from the foil. Stir the mixture inside the bread cavity gently to combine the melted cheeses. | 1 hr |
| 8 | Surround the warm, gooey stuffed bread with the toasted cubes for dipping and serving. Enjoy hot and melty! | 0 min |
Serving Suggestions:
- Serve the Cheese Stuffed Bread hot, straight from the oven, for maximum cheesy goodness.
- Pair with marinara sauce or garlic butter for dipping, if desired.
- This bread makes a fantastic appetizer for potluck parties, family gatherings, or cozy nights in by the fireplace.
Tips:
- Use a sturdy round loaf of bread for best results, such as Italian bread or sourdough.
- Customize the filling with your favorite cheeses or add-ins, such as cooked crumbled sausage, chopped spinach, or sun-dried tomatoes.
- For a crispier crust, unwrap the stuffed bread for the last 10-15 minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
With its golden crust, oozing cheese, and flavorful filling, this Cheese Stuffed Bread is sure to become a new favorite in your recipe collection. Whether you’re hosting a holiday gathering or simply craving a comforting snack, this recipe delivers irresistible taste in every bite. Enjoy the cheesy goodness and share the love with family and friends!
