Quick N Easy Eclair Cake 🍰
Description:
This dessert dish might sound a little strange at first, but trust me, it is oh so good. With its layers of graham crackers, creamy pudding, and decadent frosting, it’s sure to be a hit at any gathering. The best part? It’s incredibly easy to make, perfect for those busy weeknights or when you need to whip up a dessert for a large group in a hurry. Plus, it requires no baking – just some simple assembly and chilling time. So let’s dive into this delicious recipe and discover the magic of Quick N Easy Eclair Cake!
Nutritional Information:
- Calories: 241.5
- Fat Content: 13.1g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 31.4mg
- Sodium Content: 233.2mg
- Carbohydrate Content: 29.9g
- Fiber Content: 0.5g
- Sugar Content: 21.3g
- Protein Content: 2.5g
Ingredients:
- 42 graham crackers
- 1 package vanilla instant pudding mix
- 3 cups milk
- 1 pint heavy cream
- 16 ounces chocolate frosting
Instructions:
| Step | Description |
|---|---|
| 1 | Make pudding according to package directions. In a large bowl, prepare the vanilla instant pudding mix according to the instructions on the package. This usually involves whisking the mix with milk until it thickens. Once prepared, set it aside to chill for 10 minutes in the refrigerator. |
| 2 | Whip the cream until stiff peaks form. While the pudding is chilling, take the pint of heavy cream and whip it in a separate bowl using a hand mixer or stand mixer until stiff peaks form. This will create a light and fluffy texture for our dessert. |
| 3 | Fold the whipped cream into the prepared pudding. Gently fold the whipped cream into the chilled pudding mixture until fully combined. Be careful not to overmix, as we want to maintain the airy texture. This creamy mixture will be the filling for our eclair cake. |
| 4 | Layer the ingredients in a baking sheet. Now comes the fun part – assembling the layers! Start by laying out graham cracker sheets to cover the bottom of a baking sheet. This will be our first layer. |
| 5 | Add the pudding mixture. Spread half of the prepared pudding mixture evenly over the graham cracker layer. This will be our second layer, adding a creamy richness to the dessert. |
| 6 | Repeat the layers. Continue layering with another layer of graham cracker sheets, followed by the remaining pudding mixture. This will create a deliciously decadent dessert with alternating layers of creamy pudding and crunchy graham crackers. |
| 7 | Top with frosting. For the final layer, spread the chocolate frosting evenly over the top layer of graham crackers. For easier frosting, consider frosting each graham cracker individually before assembling the layers, then smoothing the frosting over the top for a seamless finish. |
| 8 | Chill the dessert. Once assembled, place the baking sheet in the refrigerator to set up for about 30 minutes. This chilling time allows the layers to firm up and meld together, creating a perfectly sliceable dessert. |
| 9 | Cover and chill for at least 4 hours, or overnight. Once the frosting has set, cover the dessert with plastic wrap and return it to the refrigerator to chill for at least 4 hours, or preferably overnight. This extended chilling time allows the flavors to fully develop and makes for a truly delectable treat. |
| 10 | Serve and enjoy! Once fully chilled, slice the eclair cake into squares and serve it up to your eager guests. Watch as they marvel at the layers of creamy pudding and chocolatey frosting, savoring each delicious bite. Enjoy the fruits of your labor and bask in the compliments that are sure to come your way! |
There you have it – a scrumptious Quick N Easy Eclair Cake that’s perfect for any occasion. With its simple preparation and decadent flavors, it’s sure to become a staple in your dessert repertoire. So why wait? Gather your ingredients and get ready to indulge in this irresistible treat!
