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Fiery Fusion: Homemade Jalapeno-Garlic Chile Powder 🌶️🧄

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Recipe Name: Oven Dried Jalapeno Peppers with Garlic Powder 🌶️

Cook Time: 2 hours

Prep Time: 5 minutes

Total Time: 2 hours 5 minutes

Description: An enticing twist to traditional dried peppers, this recipe infuses the zesty kick of jalapenos with the aromatic essence of garlic, resulting in a flavorful homemade chile powder or flakes. Perfect for utilizing surplus garden peppers, but caution is advised when handling the fiery peppers—gloves are a must to protect your skin, and care should be taken to avoid inhaling the potent pepper dust during grinding, which can cause sneezing. Adjust the quantity of peppers based on your preference and yield desired.

Recipe Category: Peppers

Keywords: Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, < 4 Hours, Easy

Ingredients:

  • Fresh jalapeno peppers
  • Garlic cloves
  • Parchment paper

Instructions:

Step Description
1 Cut the jalapeno peppers in half or quarters, exposing the flesh to expedite the drying process and ensure even dehydration.
2 Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) and line a baking sheet with parchment paper.
3 Arrange the halved or quartered peppers and whole garlic cloves on the prepared baking sheet, ensuring they are in a single layer for even drying.
4 Place the baking sheet in the preheated oven and allow the peppers and garlic to dry for 1-3 hours, depending on their size and moisture content.
5 Periodically check the peppers and garlic, removing those that are dry to prevent burning while allowing the remaining ones to continue drying.
6 Once fully dried, remove the peppers and garlic from the oven and allow them to cool completely.
7 Using a coffee grinder or spice grinder, grind the dried peppers and garlic into a fine powder to create your homemade chile powder.
8 Transfer the freshly ground chile powder and garlic powder into a clean, dry glass jar, ensuring it’s tightly sealed to preserve freshness.
9 Store the jar of homemade chile powder in a cool, dark place away from direct sunlight to maintain its vibrant flavor and potency.

Embrace the fiery flavor of homemade chile powder infused with the rich essence of garlic by following this simple recipe. Whether sprinkled over pizzas, added to marinades, or incorporated into spice rubs, this versatile seasoning is sure to elevate your culinary creations with its intense heat and robust aroma. Enjoy the satisfaction of crafting your own flavorful spice blend while savoring the vibrant flavors of garden-fresh jalapeno peppers and aromatic garlic.

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