Blueberry-Nectarine Buckle Recipe 🫐🍑

Introduction

Indulge your taste buds with the delightful combination of juicy blueberries and succulent nectarines in this irresistible Blueberry-Nectarine Buckle recipe! This delectable dessert, perfect for any occasion, promises a burst of fruity flavors complemented by a crunchy, buttery topping. Whether you’re hosting a gathering or simply craving a sweet treat, this buckle is sure to impress with its heavenly taste and delightful aroma. Let’s dive into the recipe and create a culinary masterpiece that will leave everyone craving for more!

Recipe Overview

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: Varies

Ingredients

1/2 cup butter, softened
1/2 cup granulated sugar
1/3 cup flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
3/4 cup sugar
3/4 cup butter or margarine, chilled and cubed
1 tsp vanilla extract
1/4 cup baking powder
1 1/3 cups all-purpose flour
1/2 tsp salt
3 eggs
2 cups fresh blueberries
2 medium nectarines, diced

Instructions

Prepare the Topping:
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- In a small bowl, blend together granulated sugar, flour, ground cinnamon, ground nutmeg, and chilled cubed butter until the mixture resembles coarse meal.
- Chill the topping in the refrigerator while preparing the batter.
Make the Batter:
- In a large bowl, using an electric mixer, cream together softened butter and sugar until light and fluffy.
- Beat in the vanilla extract until well incorporated.
Prepare the Dry Ingredients:
- In a separate small bowl, stir together baking powder, all-purpose flour, and salt until combined.
Incorporate the Dry Ingredients:
- Alternately, beat the flour mixture and eggs into the creamed butter-sugar mixture.
- Add one egg at a time, beating well after each addition until smooth and creamy.
Fold in the Fruit:
- Gently fold in the fresh blueberries and diced nectarines until evenly distributed throughout the batter.
Preheat and Bake:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
- Spread the prepared batter evenly into the greased baking pan.
- Sprinkle the chilled topping mixture evenly over the batter.
Bake to Perfection:
- Place the baking pan in the preheated oven and bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
- The topping should be crisp and golden brown.
Serve and Enjoy:
- Once baked, remove the Blueberry-Nectarine Buckle from the oven and let it cool slightly.
- Cut into squares and serve warm or at room temperature.
- Optionally, pair each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (Per Serving)

Calories: 535.9
Total Fat: 31.2g
- Saturated Fat: 18.9g
Cholesterol: 155.6mg
Sodium: 388.2mg
Total Carbohydrates: 60.4g
- Dietary Fiber: 2.3g
- Sugar: 37.9g
Protein: 6g

Tips and Variations

For a twist, try substituting other fruits such as raspberries, blackberries, or peaches to customize the buckle according to your preference or seasonal availability.
Serve the buckle with a drizzle of warm caramel sauce for an added touch of indulgence.
To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or oven before serving.

Conclusion

This Blueberry-Nectarine Buckle recipe is a delightful way to showcase the vibrant flavors of fresh summer fruits in a scrumptious dessert that’s bound to be a hit with family and friends alike. With its easy-to-follow instructions and irresistible taste, this buckle is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to enjoy a slice of fruity heaven with every bite!