Savory Tomato Basil Bread: A Flavorful Twist on Traditional Loaf π πΏπ
Tomato Basil Bread Recipe π πΏπ
Overview:
This Tomato Basil Bread recipe offers a delightful twist to your usual bread choices. Inspired by Taste of Home, it promises a unique blend of flavors that will tantalize your taste buds. With just a few simple steps and basic ingredients, you can whip up a 1 1/2 lb loaf of this savory bread. Perfect for those seeking a culinary adventure or wanting to add a touch of excitement to their mealtime, this bread is sure to become a favorite in your household.
- Preparation Time: 5 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 5 minutes
- Servings: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Tomato sauce |
| 1/4 cup | Warm water |
| 2 tbsp | Powdered milk |
| 2 tbsp | Olive oil |
| 1 tbsp | Sugar |
| 1 1/2 tsp | Salt |
| 1 1/2 tsp | Dried basil |
| 1 1/2 tsp | Dried marjoram |
| 1 1/2 tsp | Dried thyme |
| 1 cup | Flour |
Directions:
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Prepare the Bread Machine:
Related Articles- Gather your ingredients and set up your bread machine on a flat, stable surface.
-
Combine Ingredients:
- In the bread machine pan, add the following ingredients:
- Tomato sauce
- Warm water
- Powdered milk
- Olive oil
- Sugar
- Salt
- Dried basil
- Dried marjoram
- Dried thyme
- Flour
- In the bread machine pan, add the following ingredients:
-
Start the Machine:
- Close the bread machine lid and select the basic bread setting.
-
Monitor the Dough:
- After 5 minutes of mixing, check the dough consistency. If it appears too dry or dense, add 1-2 teaspoons of water as needed to achieve the desired texture.
-
Bake:
- Allow the bread machine to complete its cycle, baking the dough into a golden-brown loaf of tomato basil bread.
-
Serve and Enjoy:
- Once the baking cycle is complete, carefully remove the loaf from the bread machine and place it on a wire rack to cool.
- Slice the bread and serve it warm with your favorite spreads or enjoy it on its own as a flavorful accompaniment to soups, salads, or pasta dishes.
Nutritional Information (per serving):
- Calories: 1839.7
- Total Fat: 36g
- Saturated Fat: 7.2g
- Cholesterol: 15.5mg
- Sodium: 4760mg
- Total Carbohydrates: 327.8g
- Dietary Fiber: 16.4g
- Sugar: 30.1g
- Protein: 49.2g
Recipe Notes:
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Bread Machine Convenience: This recipe is designed for use with a bread machine, making it incredibly easy and convenient to prepare. Simply add the ingredients, select the appropriate setting, and let the machine do the work for you.
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Customize to Your Taste: Feel free to adjust the seasonings according to your personal preferences. You can experiment with different herbs and spices to create a flavor profile that suits your palate.
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Storage Tips: To keep your tomato basil bread fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze individual slices for longer-term storage and enjoy them whenever cravings strike.
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Versatile Serving Suggestions: This bread pairs well with a variety of dishes and can be served as a side, used to make sandwiches, or even enjoyed as toast for breakfast. Get creative with how you incorporate this flavorful bread into your meals!








