Great Potato Salad 🥔

Overview:

Indulge in the delightful flavors of this Great Potato Salad recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines tender potatoes, crisp celery, zesty onions, and creamy mayonnaise, creating a symphony of taste and texture that will leave your taste buds dancing! With just 20 minutes of prep time, you can whip up this mouthwatering salad in no time, making it an ideal addition to your menu. Whether you’re hosting a potluck, enjoying a picnic, or simply craving a comforting side dish, this recipe is sure to impress!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 253.7
• Fat Content: 3.9g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 139.5mg
• Sodium Content: 207.1mg
• Carbohydrate Content: 46.5g
• Fiber Content: 5.5g
• Sugar Content: 8.5g
• Protein Content: 9.5g

Instructions:

1. Prepare Ingredients: Start by gathering all the necessary ingredients: eggs, potatoes, celery, onion, mayonnaise, sugar, and vinegar.

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2. Boil Potatoes and Eggs: In a large pot, place the potatoes and eggs. Cover with water and bring to a boil. Cook until the potatoes are fork-tender and the eggs are hard-boiled, about 10-12 minutes.

3. Chop Vegetables: While the potatoes and eggs are cooking, finely chop the celery and onion. Set aside.

4. Mix Dressing: In a small bowl, combine the mayonnaise, sugar, and vinegar. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.

5. Assemble Salad: Once the potatoes and eggs are cooked, drain and let them cool slightly. Peel the eggs and chop them into small pieces.

6. Combine Ingredients: In a large mixing bowl, combine the cooked potatoes, chopped eggs, celery, and onion.

7. Add Dressing: Pour the prepared dressing over the potato mixture. Gently toss until all the ingredients are evenly coated with the dressing.

8. Chill: Cover the bowl with plastic wrap and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.

9. Serve: Once chilled, give the potato salad a final stir, then transfer it to a serving dish. Garnish with a sprinkle of freshly chopped parsley or paprika, if desired. Serve and enjoy!

Tips:

• For extra flavor, add a tablespoon of finely chopped dill pickle or pickle relish to the dressing.
• To make it more colorful, use a mix of red and Yukon gold potatoes.
• Adjust the amount of mayonnaise according to your preference for creaminess.
• This salad tastes even better when made ahead, as it allows the flavors to develop further.

Conclusion:

With its creamy texture, tangy dressing, and vibrant mix of vegetables, this Great Potato Salad is a crowd-pleaser that never disappoints. Whether you’re serving it alongside grilled meats, sandwiches, or simply enjoying it on its own, this recipe is guaranteed to be a hit at any gathering. So, gather your ingredients and get ready to delight your family and friends with this irresistible dish!