Paradise Pumpkin Pie Recipe

Description

Indulge in the heavenly delight of Paradise Pumpkin Pie! This pie is not just a dessert; it’s a celebration of flavors that will have your taste buds singing with joy. With two distinct layers that blend harmoniously, this pie is a showstopper on any dessert table. Perfect for holiday gatherings, it’s a tradition in our family, and once you taste it, you’ll understand why. 🥧🍁

• Cook Time: 1 hour 5 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 20 minutes
• Recipe Category: Pie
• Keywords: Dessert, Thanksgiving, < 4 Hours, Easy
• Aggregated Rating: 5 stars
• Review Count: 31

Nutritional Information (Per Serving)

• Calories: 356.4
• Fat Content: 19.4g
• Saturated Fat Content: 9.3g
• Cholesterol Content: 110.1mg
• Sodium Content: 261.5mg
• Carbohydrate Content: 38.9g
• Fiber Content: 0.9g
• Sugar Content: 23.8g
• Protein Content: 7.6g

Ingredients

Instructions

1. Preheat oven to 350°F (175°C).

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2. Prepare the Cream Cheese Layer:

   • In a mixing bowl, combine cream cheese, 1/4 cup of white sugar, vanilla, and 1 egg.
   • Mix until smooth and creamy.

3. Assemble the Pie:

   • Pour the cream cheese mixture into a pastry shell, spreading it evenly.

4. Chill the Pie:

   • Refrigerate the pie for at least 30 minutes, or until the cream cheese layer is firm. It’s essential for the next layer to set properly.

5. Prepare the Pumpkin Layer:

   • In another bowl, combine pumpkin, 1 1/4 cups of white sugar, cinnamon, nutmeg, ginger, salt, evaporated milk, and 2 eggs.
   • Mix until well combined.

6. Layer the Pumpkin Mixture:

   • Carefully spoon the pumpkin mixture over the chilled cream cheese layer, spreading it evenly.

7. Bake the Pie:

   • Place the pie in the preheated oven and bake for 65-70 minutes, or until the filling is set and the crust is golden brown.

8. Final Touches:

   • Once the pie is cool, brush the top with maple syrup for a glossy finish.
   • Decorate with your choice of walnuts or pecans for added texture and flavor.

9. Serve and Enjoy:

   • Slice the Paradise Pumpkin Pie into generous portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
   • Watch as your guests savor each delightful bite and shower you with compliments.

Notes

• For best results, allow the pie to cool completely before slicing.
• Store any leftovers in the refrigerator for up to 3 days.