Hot Fudge Sauce Recipe ๐ซ
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Description:
Indulge in the rich, velvety goodness of this family-favorite hot fudge sauce recipe! Passed down through three generations, this decadent sauce transforms any dessert into a heavenly delight. Pour it generously over cold ice cream, and watch it thicken into a luscious blanket of chocolatey goodness. With just a few simple ingredients and easy steps, you’ll be savoring this homemade delight in no time!
Ingredients:
- 1/4 cup butter ๐ง
- 1 1/2 cups sugar ๐
- 1/4 teaspoon salt ๐ง
- 3/4 cup cocoa powder ๐ซ
- 1/4 cup heavy cream ๐ฅ
- 1/8 teaspoon vanilla extract ๐ฟ
- 1 cup water ๐ง
Instructions:
| Step | Description |
|---|---|
| 1. | Melt the butter and chocolate: In a heavy saucepan, melt the butter and chocolate over low heat, stirring continuously until smooth and well combined. |
| 2. | Add cocoa, sugar, and cream: Stir in the cocoa powder, sugar, and heavy cream until fully incorporated. Slowly bring the mixture to a gentle boil. While traditionally not stirred according to family tradition, using a whisk can help dissolve the sugar more evenly. |
| 3. | Remove from heat: Once the mixture has reached a boil, remove the saucepan from heat and blend in the vanilla extract, ensuring it’s well combined. |
| 4. | Serve warm: Pour the hot fudge sauce over your favorite dessert, such as ice cream or cake, while it’s still warm for the ultimate indulgence. |
| 5. | Reheat if needed: If there are any leftovers or if you prefer to enjoy the sauce warm later, it can be reheated very slowly on low heat, stirring occasionally to maintain its smooth texture. |
Nutritional Information (Per Serving):
- Calories: 353.6
- Fat Content: 20.6g
- Saturated Fat: 12.6g
- Cholesterol: 40.4mg
- Sodium: 183.1mg
- Carbohydrates: 44.4g
- Fiber: 2.8g
- Sugar: 37.7g
- Protein: 2.9g
Tips:
- For a richer flavor, opt for high-quality cocoa powder and real vanilla extract.
- To customize the sweetness level, adjust the amount of sugar according to your taste preferences.
- Store any leftover hot fudge sauce in an airtight container in the refrigerator. Simply reheat gently before serving.
- Drizzle this delectable sauce over brownies, pancakes, waffles, or even fresh fruit for a delightful twist.
- Experiment with different flavor variations by adding a splash of your favorite liqueur or a sprinkle of sea salt for a gourmet touch.
