Hawaiian Saimin Soup 🍲
Description
Indulge in the flavors of Hawaii with this delightful Hawaiian Saimin Soup recipe. Whether you’re craving a comforting bowl of soup on a chilly evening or looking to explore new culinary horizons, this dish is sure to satisfy your cravings. Bursting with savory goodness and vibrant ingredients, it’s perfect for sharing with family and friends. Dive into a bowl of this flavorful soup and transport your taste buds to the sunny shores of Hawaii!
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐
Ingredients
- 1 bunch spinach
- 4 slices kamaboko (fish cake)
- 1 bunch scallions, chopped
- 4 eggs
- 8 cups dashi (Japanese soup stock)
- 6 ounces pork, thinly sliced
- 2 teaspoons black pepper
- Soy sauce, for serving
Nutritional Information (per serving)
- Calories: 26.8
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 70.8mg
- Carbohydrates: 4.7g
- Fiber: 2.5g
- Sugar: 0.9g
- Protein: 2.8g
Instructions
| Step | Description |
|---|---|
| 1 | Bring a large pot of water to a boil over high heat. Add noodles and cook until tender but firm, about 3 minutes. |
| 2 | Drain noodles and divide evenly between 4 large, deep soup bowls. |
| 3 | While noodles cook, heat dashi over medium heat until simmering but not boiling. If desired, gently stir in beaten eggs for added richness and flavor. |
| 4 | Evenly divide spinach between the bowls of noodles, then ladle about 1 cup of dashi into each bowl. |
| 5 | Garnish soup with slices of fish cake and thinly sliced pork. |
| 6 | Scatter chopped scallions on top and season with black pepper to taste. |
| 7 | Serve hot with a side of soy sauce for dipping. Enjoy the flavors of Hawaii in every spoonful! |
Keywords
- Vegetable
- Meat
- Hawaiian
- Kid Friendly
- < 30 Mins
- Stove Top
- Easy
Tips and Tricks
- Customize your soup by adding your favorite toppings such as sliced mushrooms, tofu, or shrimp.
- For a vegetarian version, simply omit the pork and substitute vegetable broth for dashi.
- Make a larger batch of dashi and freeze it in portions for quick and easy soup anytime.
- Experiment with different types of noodles such as udon or ramen for a unique twist.
- Serve the soup with a side of pickled ginger or kimchi for added flavor and freshness.
Prepare to be transported to the tropical paradise of Hawaii with every spoonful of this delicious Hawaiian Saimin Soup. With its simple preparation and bold flavors, it’s sure to become a favorite in your household. So gather your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul. Aloha! 🌺🏝️
